2006
DOI: 10.4314/ajtcam.v3i3.31170
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Effect of cassava (<i>Manihot esculenta crentz</i>) on thyroid status under conditions of varying iodine intake in rats

Abstract: Cassava (Manihot esculenta Crantz), a widely used common vegetable of Indian origin contains dietary goitrogens. Goitrogenic content, in vitro anti-thyroidal activity and in vivo antithyroid potential of fresh and cooked cassava of Indian origin in albino rats with and without iodine supplementation were evaluated in this study. In vitro inhibition of thyroid peroxidase (TPO )activity was found with fresh and cooked cassava extract but the presence of extra iodide in the incubation media had shown reduction in… Show more

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Cited by 20 publications
(35 citation statements)
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“…The cyanogenic glycosides and glucosinolates present in BS are readily converted to thiocyanates which appear in the blood and urine [22]. The free thiocyanate present in BS also adds to these levels.…”
Section: Discussionmentioning
confidence: 99%
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“…The cyanogenic glycosides and glucosinolates present in BS are readily converted to thiocyanates which appear in the blood and urine [22]. The free thiocyanate present in BS also adds to these levels.…”
Section: Discussionmentioning
confidence: 99%
“…BS however contains an approximate 600 mg/kg wet weight of cyanogenic glycosides of the taxiphyllin group, glucosinolates and thiocyanates [22]. All these are anti-thyroid components of naturally occurring goitrogenic plants and are capable of disrupting the bodies' ability to utilize iodine, blocking thyroid hormone synthesis and release [22]. Thus, being an established anti-thyroidal agent it is expected to bring about changes by perturbing balance of the hypothalamo-pituitary-thyroid axis and hypothalamo-pituitary-ovarian axis or by any of its several other components which in their way can impinge on the female reproductive functions.…”
Section: Discussionmentioning
confidence: 99%
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