Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Perdones, Ángela; Sánchez-González, Laura; Chiralt, Amparo; Vargas, María

doi:10.1016/j.postharvbio.2012.04.002

Cited by 384 publications

(280 citation statements)

References 53 publications

Supporting

Mentioning

239

Contrasting

Unclassified

Order By: Relevance

“…Meanwhile, the TSS content in CO-CMC-coated fruits was significantly higher (P < 0.05) than in the CMC-coated fruits during the late stage of storage, which points to the possible effect of CMC coating combined with clove oil on the metabolic activity of 'Xinyu' mandarin oranges. These results are in accordance with those observed by Perdones [20], who reported that the use of chitosan edible coating containing lemon essential oil on strawberry deferred • C for 120 days. The mean ± standard error of three randomly selected replicates from ten fruits in each treatment, is indicated for each value (CO: clove oil, CO-CMC: clove oilcarboxymethyl cellulose).…”

Section: Effect Of Cmc Enriched With Clove Oil On Fruit Qualitysupporting

confidence: 93%

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Chen¹,

Zheng²,

Wan³

et al. 2016

Fruits

View full text Add to dashboard Cite

-Introduction. Attempts to exploit natural preservatives to control postharvest diseases as an alternative technology to synthetic fungicides in citrus fruit have been drawing much attention. Materials and methods. The combined effects of carboxymethyl cellulose (CMC) coating and/or clove oil on the qualitative properties of cold-stored 'Xinyu' mandarin oranges stored at 5• C for 120 days were investigated. Results and discussion. The results showed that the addition of clove oil as an antifungal component to the CMC coating had a good effect on the inhibitory growth of fungal decay, and the coating treatments significantly decreased the decay rate and weight loss, as well as the maleic dialdehyde (MDA) concentration compared with control samples. The clove oil-carboxymethyl cellulose (CO-CMC) coating significantly maintained commercial quality and inhibited respiration. Meanwhile, the results showed that the activities of superoxide dismutase (SOD), catalase (CAT), polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) in fruit treated with CO-CMC coating were higher than in those treated with CMC coating and control samples. Conclusion. The CO-CMC coating has good potential for application as an alternative to synthetic fungicides for improving postharvest quality and prolonging the shelf life of 'Xinyu' mandarin oranges during cold storage.Keywords: China / mandarin / Citrus reticulata / CMC / postharvest quality / integrated disease management / clove oil / enzyme activity / shelf life Résumé -Effet de l'enrobage au carboxyméthyl de cellulose enrichi avec de l'huile de clou de girofle sur la qualité des mandarines 'Xinyu' après récolte. Introduction. Les tentatives visant à exploiter les conservateurs naturels ont beaucoup attiré l'attention dans la perspective de contrôler les maladies sur agrumes après récolte comme technologie alternative aux fongicides de synthèse. Matériel et méthodes. Les effets combinés du carboxyméthyl de cellulose (CMC) en enrobage avec ou sans huile de clou de girofle ont été étudiés sur les propriétés qualitatives des mandarines 'Xinyu' stockées à 5• C pendant 120 jours. Résultats et discussion. L'ajout d'huile de clou de girofle comme composant antifongique dans l'enrobage au CMC a eu un effet positif sur l'inhibition de croissance de la pourriture fongique, et les traitements d'enrobage ont diminué de manière significative le taux de décroissance, la perte de poids, ainsi que la teneur en dialdéhyde maléique (MDA) par rapport aux échantillons témoins. La combinaison huile de clou de girofle-CMC a sensiblement maintenu la qualité commerciale et inhibé la respiration. Dans le même temps, les activités enzymatiques de la superoxyde dismutase (SOD), de la catalase (CAT), de la polyphénol oxydase (PPO) et de la phénylalanine ammonialyase (PAL) étaient plus élevées au sein des fruits enrobés (huile de clou de girofle-CMC) que dans les échantillons enrobés au CMC seul ou dans ceux du témoin. Conclusion. L'enrobage huile de clou de girofle-CMC présente un fort potentiel...

show abstract

Section: Effect Of Cmc Enriched With Clove Oil On Fruit Qualitysupporting

confidence: 93%

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Chen¹,

Zheng²,

Wan³

et al. 2016

Fruits

View full text Add to dashboard Cite

show abstract

“…In this sense, some reports suggest such interactions between molecules applied to fruit and physiological responses (Sanchez-Gonzalez et al, 2011;Perdones et al, 2012,); or selective barrier effect for CO 2 and/or oxygen on the chitosan coatings with essential oils added. The latter may be supported by the solubility exhibited by the film coatings, where the film combined with cinnamon-thyme oil stands out showing the lowest solubility value (Table 2).…”

Section: Physiological Characteristics Of Coated Papaya Fruitmentioning

confidence: 99%

“…A phenomenon that has been reported to occur with some essential oils, is that being encapsulated reduces their inhibitory capacity (Perdones et al, 2012), which may show some interaction between oil, chitosan, and the components present in the peel of papaya fruit. It is also possible that there was interference by the presence of other opportunistic fungi in the in situ study because although the macroscopic morphology corresponded with C. gloeosporioides, the presence of opportunistic fungi associated with the pathogen is common.…”

Section: Presence Of Fungimentioning

confidence: 99%

Chitosan composite films: physicochemical characterization and their use as coating in papaya Maradol stored at room temperature

et al. 2017

View full text Add to dashboard Cite

The main objectives of this study were; first formulate and evaluate some properties of chitosan composite films enriched with essential oils of cinnamon, thyme, clove, and lime alone or in combination; and second select the most appropriate formulation and evaluate their effect on physiological properties and fungal incidence of papaya Maradol stored at environmental tropical conditions. Breaking strength, thickness, color, moisture, water vapor permeability, solubility and water sorption of films were measured. Furthermore, in vitro activity was evaluated against Colletotrichum gloeosporioides Penz. Using multivariate analysis and based on the most desirable characteristics (low water sorption values, water vapor permeability, solubility, and greater inhibition of C. gloeosporioides), three formulations of films were used lately for coated fruit of papaya Maradol and stored at 28 ± 2 °C and 85 % RH. Two control treatments were included: one uncoated and other treated with Mancozeb® fungicide. At six days of storage, the fruit of both control treatments showed evident signs of ripening; contrary to the treatments wherein fruit were coated, and had low respiration, other attributes as firmness, little change in the external color of the fruit were manifested. Similarly, the use of composite films reduced the fungus C. gloeosporioides by 30-50 %. The use of film enriched with essential oil of 1 % cinnamon- 1 % thyme improved the characteristics of fruit quality, increased shelf life and reduced by 50 % the incidence of fungus in papaya Maradol stored under humid tropic environmental conditions. This coating can be an alternative to potentially reduce the need for cold storage during postharvest handling.

show abstract

“…O desenvolvimento de recobrimentos biodegradáveis/comestíveis baseado na combinação de biopolímeros tem atraído a atenção devido à sua abundância e ao potencial de substituição em relação a alguns produtos petroquímicos na embalagem de frutos e hortaliças (KALIA;PARSHAD, 2014). Neste sentido, a combinação de quitosana com óleo essencial de limão reduziu a perda de massa e a incidência de podridões em morango (PERDONES et al, 2012), em uvas 'Moscatel' recobertas com quitosana com óleo de bergamota (SÁNCHEZ-GONZÁLEZ et al, 2011) e em mamão recoberto com quitosana (GALO et al, 2014) .…”

Section: Introductionunclassified

Qualidade De Manga ‘Tommy Atkins’ Da Produção Integrada Recoberta Com Fécula De Mandioca Associada a Óleos Essenciais E Quitosana

et al. 2016

View full text Add to dashboard Cite

RESUMO -Este trabalho teve por objetivo avaliar a qualidade de manga 'Tommy Atkins' da Produção Integrada (PI) recoberta com fécula de mandioca (F) associada a óleos essenciais e quitosana. A manga foi colhida na maturidade comercial de pomar certificado na PI. Os recobrimentos foram: Controle; F a 3%; F a 3% + erva-doce a 0,9% (FED); F a 3%+ orégano a 0,5% (FO), e F a 2% + quitosana a 2% (FQ). As mangas recobertas foram mantidas por 20 dias a 12+1°C e 80 + 2% U.R. e, em seguida, transferidas para a condição ambiente (24+2°C; 75+4% U.R) por mais 12 dias, simulando a condição de mercado. A combinação FQ retardou o amadurecimento, mantendo a coloração, os teores de sólidos solúveis e de acidez, apresentando mangas com intenção de compra e sabor superiores ao controle. Termos para Indexação: Fluorescência da clorofila; Foeniculum vulgare, Origanum vulgare, recobrimentos comestíveis. QUALITY OF 'TOMMY ATKINS' MANGO FROM INTEGRATED PRODUCTION COATED WITH CASSAVA STARCH ASSOCIATED WITH ESSENTIAL OILS AND CHITOSANABSTRACT-This study had as objective to evaluate the quality of 'Tommy Atkins' mango from the Integrated Production (IP) coated with cassava starch (S) associated with essential oils and chitosan. Mango was harvested, at the commercial maturity, from a certified orchard by the Mango IP. The coatings were: Control; S 3%; S 3% + Foeniculum 0.9% (SF); S 3% + Origanum 0.5% (SO), and S 2% + Chitosan 2% (SCH). Coated mangos were stored for 20 days at 12+1°C and 80 + 2% RH and, following, transferred to room conditions (24+2°C; 75+4% RH) for more 12 days, simulating the marketing condition. The combination SCH delayed ripening, maintaining the coloration, soluble solids, and acidity contents, providing mangos with purchase intention and flavor higher than the control.

show abstract

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Cited by 384 publications

References 53 publications

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Chitosan composite films: physicochemical characterization and their use as coating in papaya Maradol stored at room temperature

Qualidade De Manga ‘Tommy Atkins’ Da Produção Integrada Recoberta Com Fécula De Mandioca Associada a Óleos Essenciais E Quitosana

Contact Info

Product

Resources

About