“…Recently, chitosan, a natural nontoxic biopolymer derived by deacetylation of chitin, a major component of the shells of crustacea such as crab, shrimp, and crawfish, has been applied in the fields of medicine, food, chemical engineering, pharmaceuticals, nutrition, environmental protection and agriculture [12,13]. In particular, chitosan not only has several advantages over other types of bactericides [14], but also has strong antibacterial activity against a variety of bacteria [15,16,17,18,19,20]. However, unfortunately, in our previous studies, chitosan solution possessed a limited antibacterial activity against Bcc bacteria [4,11].…”