Effect of Chloride Versus Sulfate Ions on Nutrient-Ion Absorption by Plants

Kretschmer, A. E.; Toth, S. J.; Bear, Firman E.

doi:10.1097/00010694-195309000-00003

Cited by 25 publications

(15 citation statements)

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“…In general, in both soils, the plant SA was increased as a result of increases in CI-from applications of CI fertilisers. This is contrary to the claim of some workers that the SA of any plant species tends to be constant, regardless of nutrient supply (Wallace et al 1948(Wallace et al ,1982Kretschmeret al 1953;Mengel& Kirkby 1978).The present results suggestthattheSAof theplantor its tissuesmaynot always be constant because of the increased concentration ofanionssuchas CI-resultingfromCI applications whichare not being metabolisedin the plant (Goh& Vityakon 1988).Severalworkersalso reported higher concentrations of CI in plants resulting from the application of CI (Kretschmer et al 1953;Dijkshoom 1962;Noggle 1966).In terms of C-A, 360 kg Cl/ha (NaCIand KCI)did not affect the C-Aof rootsalthoughC-A was slightlyreduced probablyas a result of the increase in SA. Noggle(1966)andWatanabeetal.…”

Section: Discussioncontrasting

confidence: 90%

“…In both soils, the ratio of cations and anions (RCA) in the beet crop varied according to fertiliser treatments applied (fable 10),contrary to theconcept of constant cation/anion ratio as preposed by Kretschmer et al (1953). However, the root C-A showed constant cation/anion ratio.…”

Section: Discussionmentioning

confidence: 93%

“…Effects of chloride applications on ionic ratio (RCA) Thesewereexaminedby estimatingtheratiosof SA and SC according to Kretschmer et al (1953) as follows:…”

Section: Nsmentioning

confidence: 99%

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Effects of chloride fertilisers on ionic composition and cation-anion balance and ratio of fodder beet (Beta vulgarisL.) grown under field conditions

Magat¹,

Goh

1990

New Zealand Journal of Agricultural Research

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Section: Discussioncontrasting

confidence: 90%

Section: Discussionmentioning

confidence: 93%

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Effects of chloride fertilisers on ionic composition and cation-anion balance and ratio of fodder beet (Beta vulgarisL.) grown under field conditions

Magat¹,

Goh

1990

New Zealand Journal of Agricultural Research

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“…Crowther (6) noted that sugar beet plants wilted less when Na was applied as NaCl than when supplied as Na2SO4. Significant responses to chloride additions were observed in nutrient solutions by Lipman (21) for buckwheat, by Eaton (7) for tomatoes and cotton, and bv Kretschmer et al (16) for lima bean fruit.…”

mentioning

confidence: 95%

Chlorine, Bromine and Sodium As Nutrients for Sugar Beet Plants

Ulrich

Ohki

1956

Plant Physiol.

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Chlorine, sodium and silicon have long been considered as elements that are possibly essential to the growth and development of sugar beets and other plants. Of these elements Cl has been found just recently by Broyer et al (2) to correct a severe nutritional deficiency of the tomato plant when grown in low halide culture solutions. Raleigh (28) Much has been written about Na in terms of direct and indirect effects upon plant growth (5,9,10,19,20,23 In view of these reports, often indefinite in their conclusions, it was thought worthwhile to re-examine Na, Si and Cl in relation to the growth of sugar beet plants by adding these elements to otherwise complete culture solutions prepared from "chemically pure" salts. The initial experiment was of a factorial design using two levels of the elements in question. The first level of Cl, Na or Si was the amount present as an impurity in the salts and distilled water. The other level was an exact quantity added. It was thought that if the requirement for any one or more of these elements was larger than that provided by the impurities present, it would be revealed by the increased growth of the plants at the higher nutrient level. If increased growth was not obtained, the second step to be taken would include a further purification of all salts for each of the elements not found to enhance growth or development of the sugar beet plant. Two other factors were also included in the experiment; K at 2 levels and 2 beet varieties, giving a total of 5 factors each at 2 levels. METHODS AND MATERIALSPLANT CULTURE: The sugar beet (Beta vulgaris) varieties used in the 25 factorial experiment were U.S. 22/3 and GW 304, and for the chloride series experiment, U.S. 75

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“…Eaton (5) Various investigators (14,13,16,21) have shown that the hydrogen ion concentration of the bathing medium affects ion uptake. Others (1,2,3,11) have minimized this effect.…”

Section: Discussionmentioning

confidence: 99%