2010
DOI: 10.1039/b920629a
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Effect of cholesterol on the rigidity of saturated and unsaturated membranes: fluctuation and electrodeformation analysis of giant vesicles

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Cited by 324 publications
(390 citation statements)
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References 69 publications
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“…38, point to an increase in membrane stiffness, impairing the lipid zipper. Following a study on DOPC vesicles, cholesterol has no (significant) effect on bending rigidity (39). However, we found a significantly lower occurrence of the lipid zipper in cholesterol-free GUVs.…”
Section: Discussionmentioning
confidence: 71%
See 1 more Smart Citation
“…38, point to an increase in membrane stiffness, impairing the lipid zipper. Following a study on DOPC vesicles, cholesterol has no (significant) effect on bending rigidity (39). However, we found a significantly lower occurrence of the lipid zipper in cholesterol-free GUVs.…”
Section: Discussionmentioning
confidence: 71%
“…However, we found a significantly lower occurrence of the lipid zipper in cholesterol-free GUVs. Interpreting our results in the context of the above-mentioned report (39), cholesterol might affect the lipid zipper on GUVs by mechanisms other than membrane stiffness.…”
Section: Discussionmentioning
confidence: 95%
“…Chol can increase rigidity and packing density of PC molecules, thus to decrease elasticity of vesicle bilayers. 23,24) In contrast, the incorporation of edge activator e.g., CPC which have a high radius of curvature can increase deformability of the vesicle bilayers. MEN can decrease the orderly lipid microstructure by insertion and thus increase the fluidity or elasticity of vesicle bilayer.…”
Section: Resultsmentioning
confidence: 99%
“…In ternary mixtures of unsaturated and saturated lipids and cholesterol, formation of raft-like domains enriched in the two latter compounds is observed [37,38]. Cholesterol makes the spontaneous curvature of lipid monolayers more negative [39] and can modify the elastic properties of lipid bilayers [40,41]. The lipid composition of biological membranes varies considerably.…”
mentioning
confidence: 99%