2022
DOI: 10.21608/svu.2022.142529.1203
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Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches

Abstract: The study was conducted to determine the incidence of E. coli serotypes in beef and chicken shawarma sandwiches, particularly E. coli O157:H7. The antibacterial activity of nano-emulsions (NEs) was evaluated, such as cinnamon and rosemary, against E. coli O157:H7. A total of 100 samples from ready-to-eat beef and chicken meat shawarma sandwiches (50 each) were isolated and identified as E. coli using a Sorbitol MacConkey (SMAC) agar assay. The results were confirmed by serology and polymerase chain reaction PC… Show more

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“…The hygienic conditions of fast food meals must be checked routinely. Exploring novel alternatives to manage foodborne diseases, with a focus on strategies that minimize public health hazards is needed (Tolba and Abdel-Aziz, 2022). This study aimed to detect the incidence of E. coli species and Staph aureus in fast food sandwiches collected from fast food restaurants in Sohag city.…”
Section: Introductionmentioning
confidence: 99%
“…The hygienic conditions of fast food meals must be checked routinely. Exploring novel alternatives to manage foodborne diseases, with a focus on strategies that minimize public health hazards is needed (Tolba and Abdel-Aziz, 2022). This study aimed to detect the incidence of E. coli species and Staph aureus in fast food sandwiches collected from fast food restaurants in Sohag city.…”
Section: Introductionmentioning
confidence: 99%