2015
DOI: 10.5897/jeif2013.0516
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Effect of climate change on food crop production and vulnerability assessment in Oyo State

Abstract: The study assessed household vulnerability to climate change and its effect on yam and cassava production in Oyo state, Nigeria. Primary and secondary data were used for the study. Data on yam and cassava yield between 1990 and 2009 were obtained from the Oyo State Agricultural Development Programme (ADP) while data on climate variables between 1976 and 2010 were obtained from the Nigeria Institute of Meteorology, Oshodi. Primary data on the components of vulnerability that is adaptive capacity, sensitivity an… Show more

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Cited by 6 publications
(1 citation statement)
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“…The findings help development officials understand the nature and scale of the problem, thereby facilitating the adoption of effective policies and measures. Adewuyi et al (2015) determined the size of household vulnerability to climate change and how it will affect cassava and yam production in Oyo State, Nigeria. They analyzed the collected data using trending, regression, and analysis tools.…”
Section: Climate Change Impact On Food Security Focusing On Specific ...mentioning
confidence: 99%
“…The findings help development officials understand the nature and scale of the problem, thereby facilitating the adoption of effective policies and measures. Adewuyi et al (2015) determined the size of household vulnerability to climate change and how it will affect cassava and yam production in Oyo State, Nigeria. They analyzed the collected data using trending, regression, and analysis tools.…”
Section: Climate Change Impact On Food Security Focusing On Specific ...mentioning
confidence: 99%