Effect of Combined Diet and Physical Exercise on Plasma Lipids of Renal Transplant Recipients

Triolo, G; Segoloni, Giuseppe; Tetta, Ciro; Vercellone, A; Cassader, Maurizio; Boggio-Bertinet, D.; Schieroni, M. P.

doi:10.1093/oxfordjournals.ndt.a091864

Cited by 7 publications

(3 citation statements)

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“…Thus, from the very onset of the disorder and throughout the treatment, the goal of care programmes for renal patients should be to include regular, moderate, systematic, supervised physical exercise. Our findings slightly disagree with the findings of Triolo (2000) in terms of the fall in triglyceride levels, and with Cham (1995) in relation to the overall increase in HDL. Our findings agree with Stenvinkel (2000) observation that physical exercise not only improves, but also prevents the deterioration of the HD patient's condition.…”

Section: Discussioncontrasting

confidence: 99%

The Effects of Physical Exercise in Chronic End-Stage Kidney Failure Patients on Haemodialysis

Sánchez¹,

Amaro²,

Vidal³

et al. 2010

jhse

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Physical exercise is known to have beneficial effects on healthy individuals, but there are insufficient data concerning the effects of physical exercise in chronic end-stage kidney failure patients on haemodialysis. The aim of this study is to assess the effects of a regular moderate physical exercise programme on body composition, nutritional status, cardiovascular risk factors, and haemodialysis (HD) treatment in chronic end-stage kidney failure (CESKF) patients on haemodialysis. Twenty-nine HD patients on a 6-month physical exercise programme and who were non-randomly assigned to an experimental or control group in two hospitals in Spain (Jaén and Úbeda Hospital) underwent whole body composition analysis (body fat, muscle, bone, body fluids, and mass regionalization) using non-invasive, reliable, valid, standardized, low-cost, easily transportable methods, i.e., bioelectrical impedance (BIA) and anthropometric analysis, to gather pre-physical exercise and post-physical exercise haemodialysis data.Key words: Physical exercise, kidney failure, haemodialysis, anthropometry, bioimpedance, impedance spectroscopy.Reference Data: Zagalaz ML, Peña P, Martínez A, Mateos C, Martínez MJ. The effects of physical exercise in chronic end-stage kidney failure patients on haemodialysis.

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Section: Discussioncontrasting

confidence: 99%

The Effects of Physical Exercise in Chronic End-Stage Kidney Failure Patients on Haemodialysis

Sánchez¹,

Amaro²,

Vidal³

et al. 2010

jhse

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“…The guidelines of the National Cholesterol Education Program (118) can be a useful dietary approach to posttransplant dietary treatment. Besides dietary counselling, which is the ®rst step in the treatment of dyslipidaemia, and drug therapy, regular physical exercise had been found to be a useful tool (119).…”

Section: Late Post-transplantation Periodmentioning

confidence: 99%

Expert working group report on nutrition in adult patients with renal insuffciency (Part 2 of 2)

Toigo¹,

Aparicio²,

Po³

et al. 2000

Clinical Nutrition

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“…The SARS-CoV-2 pandemic also demonstrated the importance of nutritional status correlated with the survival rate or the occurrence of complications [11] but also the importance of hygienic and healthy dietary practices in supporting antiviral immunity [12]. Also, the iatrogenicity of the treatment of chronic conditions such as dyslipidemia or hyperuricemia can be prevented by adopting a lifestyle that allows the reduction in or even elimination of drug treatment [13][14][15].…”

Section: Introductionmentioning

confidence: 99%

“Pullum Ovum”. Highlighting the Nutrient Content through Innovative Determination Methods

Sipos,

Szasz,

Fechete

et al. 2023

Agriculture

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Introduction. The benefits or risks of egg consumption have been a challenge for researchers in identifying the most effective methods for evaluating micronutrients and, implicitly, the nutritional properties of eggs. The purpose of this work was to highlight the comparative nutritional properties of eggs from hens with similar productive yields through innovative methods, such as FT-IR spectra. Methods. This paper aimed to determine the omega 3 fatty acid (O3FA) content in eggs. In this study were used eggs from four different breeds of laying hens: Lohmann Brown, Isa Brown, Australorp and a hybrid breed. The eggs were collected daily, and their evaluation was carried out at an interval of 24 h after collection. For the calibration of the measurements, the Omacor product whose omega 3 content was evaluated by the National Agency of Medicines and Medical Devices from Romania was used as a reference standard. Results. The study supports that there is a significant difference in the polyunsaturated FA and saturated FA content between eggs of various hen breeds. Conclusions. The composition of egg contents differs in terms of micronutrients both at the level of the egg white, yolk and shell, depending on the breed of the laying hen. This experiment can support the idea that eggs with a lower atherogenic potential can be recommended based on the chicken breed.

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Effect of Combined Diet and Physical Exercise on Plasma Lipids of Renal Transplant Recipients

Cited by 7 publications

References 0 publications

The Effects of Physical Exercise in Chronic End-Stage Kidney Failure Patients on Haemodialysis

The Effects of Physical Exercise in Chronic End-Stage Kidney Failure Patients on Haemodialysis

Expert working group report on nutrition in adult patients with renal insuffciency (Part 2 of 2)

“Pullum Ovum”. Highlighting the Nutrient Content through Innovative Determination Methods

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