Effect of competition between Vicia faba and Camelina sativa as a model weed in breeding for organic conditions

Abstract

Summary Weeds can have a detrimental effect on faba bean (Vicia faba) crops in organic farming. Breeding for competitive cultivars is one option for weed control in organic conditions. The aim of this study was to analyse the impact of heterozygosity and heterogeneity levels and plant height on the competitive ability of faba bean genotypes. A set of 24 genotypes, classified as genotype groups (eight inbred lines, eight polycross progenies, two inbred line bulks, two hybrid bulks and four controls), was tested under two treatments: with and without a model weed. Each group of genotypes was equally composed of tall and short genotypes. The competitive ability of the faba bean genotypes was tested with Camelina sativa (false flax) as the model weed in two German locations over the course of 2 years. Yield loss due to weed competition, as recorded per faba bean genotype, was mainly dependent on the heterozygosity level of the genotypes; hybrid bulks were the most competitive genotype group with an average loss of yield of only 6%, whereas the inbred lines were the least competitive genotype group and recorded an average yield loss of 35%. Within the genotype group, no correlations were found between either the yield performance of the genotypes or their plant height and their competitive responses. The competitive ability of faba bean against weeds was mainly determined by their level of heterozygosity; thus, highly heterozygous cultivars should be promoted for breeding.

An Evaluation of Growth Characteristics of Faba Bean Cultivars

“…Likewise, the competitive ability of heterozygous faba bean genotypes was greater compared to inbred lines. The inbred lines suffered on average 30% more yield losses compared to heterozygous lines [35].…”