Effect of Conjugated Linoleic Acid on <i>Cyprinus carpio</i> var. Jian Regarding Growth, Immunity, and Disease Resistance to <i>Aeromonas hydrophila</i>

Jiang, Jun; Mingjiang, Zhao; Li, Feng; Liu, Yang; Zhou, Xiao‐Qiu

doi:10.1007/s11745-010-3425-0

Cited by 5 publications

(2 citation statements)

References 26 publications

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“…; Jiang et al . ). However, in other studies, growth performance was reduced in European sea bass fed 20–40 g kg −1 CLA for 12 weeks (Diez et al .…”

Section: Discussionmentioning

confidence: 97%

Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance, composition and fillet sensory and texture attributes

et al. 2013

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The effect conjugated linoleic acid (CLA) accumulation in fish fillet on sensory and texture attributes has been evaluated. Fish were fed diets with graded levels of CLA, which were administered for different durations prior to harvest. Fish were sampled for fillet proximate composition and fatty acid profile for sensory and texture parameters at the end of the trial. Growth performance, feed conversion ratio and muscle proximate composition were not affected by dietary treatments. Muscle fatty acid profile was not affected by dietary treatments despite the increase in saturated fatty acids in fish fed diet with 10 g kg À1 of CLA for 16 weeks before harvest. Besides, the deposition levels of CLA isomers increased gradually depending on the CLA treatment, reaching its maximum level in fish fed 10 g kg À1 CLA diet for 20 weeks before harvest. Fish fed 10 g kg À1 were juicier (P < 0.05) compared with control group, whereas fish fed 5 g kg À1 CLA diet were less (P < 0.05) chewy than fish fed control diet regarding sensory attributes. Texture parameters were not significantly affected by dietary CLA. These results suggest that market size European sea bass could successfully incorporate CLA isomers with some minor positive effects on sensory analyses.

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“…; Jiang et al . ). However, in other studies, growth performance was reduced in European sea bass fed 20–40 g kg −1 CLA for 12 weeks (Diez et al .…”

Section: Discussionmentioning

confidence: 97%

Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance, composition and fillet sensory and texture attributes

et al. 2013

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“…Conjugated linoleic acids (CLA, 18:2) are geometric and positional isomers of linoleic acid (LA, 18:2) [1], originally discovered as a naturally occurring anti-carcinogens [2]. Among them, cis-9, trans-11 CLA (c9, t11 CLA) and trans-10, cis-12 CLA (t10, c12 CLA) isomers have the highest biological activities (Fig.…”

Section: Introductionmentioning

confidence: 99%

Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite

You

Yin

et al. 2011

Bioprocess Biosyst Eng

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Linoleic acid isomerase from Lactobacillus delbrueckii subsp. bulgaricus 1.1480 was purified by DEAE ion-exchange chromatography and gel filtration chromatography. An overall 5.1% yield and purification of 93-fold were obtained. The molecular weight of the purified protein was ~41 kDa which was analyzed by SDS-PAGE. The purified enzyme was immobilized on palygorskite modified with 3-aminopropyltriethoxysilane. The immobilized enzyme showed an activity of 82 U/g. The optimal temperature and pH for the activity of the free enzyme were 30 °C and pH 6.5, respectively; whereas those for the immobilized enzyme were 35 °C and pH 7.0, respectively. The immobilized enzyme was more stable than the free enzyme at 30-60 °C, and the operational stability result showed that more than 85% of its initial activity was retained after incubation for 3 h. The K (m) and V (max) values of the immobilized enzyme were found to be 0.0619 mmol l(-1) and 0.147 mmol h(-1) mg(-1), respectively. The immobilized enzyme had high operational stability and retained high enzymatic activity after seven cycles of reuse at 37 °C.

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Protective effects of the fructooligosaccharide on the growth performance, biochemical indexes, and intestinal morphology of blunt snout bream (Megalobrama amblycephala) infected by Aeromonas hydrophila

Jiang

Liang

et al. 2022

Fish Physiol Biochem

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Effect of Conjugated Linoleic Acid on Cyprinus carpio var. Jian Regarding Growth, Immunity, and Disease Resistance to Aeromonas hydrophila

Cited by 5 publications

References 26 publications

Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance, composition and fillet sensory and texture attributes

Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance, composition and fillet sensory and texture attributes

Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite

Protective effects of the fructooligosaccharide on the growth performance, biochemical indexes, and intestinal morphology of blunt snout bream (Megalobrama amblycephala) infected by Aeromonas hydrophila

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