2012
DOI: 10.1016/j.expthermflusci.2012.02.002
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Effect of contact angle on water droplet freezing process on a cold flat surface

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Cited by 129 publications
(64 citation statements)
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“…Because the drop height increases, the solidification process takes longer time to complete as the contact angle increases in the range of 45 • to 120 • , as shown in Figure 7b. This tendency is the same as the experimental observations (e.g., for water [1]). In addition, the volume expansion increases time for complete solidification.…”
Section: Resultssupporting
confidence: 77%
See 1 more Smart Citation
“…Because the drop height increases, the solidification process takes longer time to complete as the contact angle increases in the range of 45 • to 120 • , as shown in Figure 7b. This tendency is the same as the experimental observations (e.g., for water [1]). In addition, the volume expansion increases time for complete solidification.…”
Section: Resultssupporting
confidence: 77%
“…Experimentally, Huang et al [1] investigated freezing of water drops on a cold plate under various contact angles (in the range of 76-154.9 • ). They found that the contact angle has a remarkable effect on the water drop freezing time: it increases with an increase in the contact angle.…”
Section: Introductionmentioning
confidence: 99%
“…[6], the effect of an inclined surface [7][8][9], internal heat transfer [10,11] and internal flow [12]. A number of studies have also experimentally shown that the contact angle, θ, has a strong influence on the water droplet freezing time, t f [13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the ice accumulates in the form of ice bulges. 24 This paper seeks to analyze the influence of different ice accumulation forms on heat dissipation under wind condition. Simulation results presented in section II B indicate that the hydrophobicity and wind speed have very limited effect on the cooling rate of single droplet under wind condition; therefore, …”
Section: Heat Dissipation During Ice Accumulationmentioning
confidence: 99%