The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%)
x W?rttemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x
W?rttemberg(37.5) x Ille de France (50%), weaned at 60 days of age, the
average body weight of 18.0 kg. The mixtures varied in protein source: I -
sunflower meal, II - soybean meal and III - fish meal. The share of
undegradable protein was 43 : 51 : 58 %. The average diameter of the fibres
in lambs on treatments I:II:III was 26.14 : 24.96 : 25.20 ?m, and of
two-breed (PxW) and threebreed (PxWxIDF) crosses: 25.38 and 25.49 ?m. The
average height of the wool fibre in lambs on treatments I:II:III was: 2.97 :
3.06 : 3.17 cm, and in two-breed (PxW) and three-breed (PxWxIDF) crosses 2.98
: 3.15 cm. The average length of the fibre in lambs on protein sources
I:II:III was 4.62 : 5.08 : 5.11 cm and in twobreed (PXW) and three-breed
(PxWxIDF) crosses 4.77 : 5.11 cm. Protein source in feed mixtures, and
genotype of lambs significantly influenced the quality of wool expressed
through diameter, height and length of the fibres. [Projekat Ministarstva
nauke Republike Srbije, br. TR-31053]