Prehistoric Human Bone 1993
DOI: 10.1007/978-3-662-02894-0_5
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Effect of Diet Quality and Composition on the Isotopic Composition of Respiratory CO2, Bone Collagen, Bioapatite, and Soft Tissues

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Cited by 542 publications
(596 citation statements)
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“…13 C values, respectively (Krueger and Sullivan, 1984;Ambrose and Norr, 1993;Tieszen and Fagre, 1993;Kellner and Schoeninger, 2010).…”
Section: Applications Studied Tissuesmentioning
confidence: 99%
See 1 more Smart Citation
“…13 C values, respectively (Krueger and Sullivan, 1984;Ambrose and Norr, 1993;Tieszen and Fagre, 1993;Kellner and Schoeninger, 2010).…”
Section: Applications Studied Tissuesmentioning
confidence: 99%
“…C values of subadults during or after the weaning process (Fuller et al, 2006a (Krueger and Sullivan, 1984;Ambrose and Norr, 1993;Tieszen and Fagre, 1993;Kellner and Schoeninger, 2007). This is because the d 13 (Howland et al, 2003;McCullagh et al, 2007).…”
mentioning
confidence: 99%
“…Krueger and Sullivan (1984) have shown that dietary protein is the primary influence on the carbon-isotope composition of collagen (δ 13 C col ) and thus does not provide clear insights into the isotopic composition of the remaining macronutrients (i.e., lipids and carbohydrates). In contrast, the carbon-isotope composition of structural carbonate (δ 13 C sc ) reflects that of whole diet (i.e., protein, lipids, and carbohydrates) but cannot identify primary sources of dietary protein (Ambrose and Norr 1993;Tieszen and Fagre 1993). Although the exact degree of 13 C enrichment from diet to human bone collagen is debatable, commonly accepted values range from~1 to 5‰ (DeNiro and Epstein 1978;van der Merwe and Vogel 1978) and predator-to-prey differences in carbon-isotope ratios are~0 to 2‰ (Bocherens and Drucker 2003).…”
Section: Isotopic Backgroundmentioning
confidence: 99%
“…For reasons of sample availability, we measured in 13 d C tooth enamel (rather than bone collagen), which is enriched in humans (non-ruminant species) by about 9.4‰ relative to the whole diet (Ambrose and Norr 1993;Koch, Fogel, and Tuross 1994;Tieszen and Fagre 1993;Ambrose et al 1997). We thus expect that in tooth-enamel carbonate should 13 d C be about Ϫ15.4‰ (Ϫ24.8‰ ϩ 9.4‰ ) for a pure diet C 3 (rice) and about Ϫ4.6‰ (Ϫ14‰ ϩ 9.4‰ ) for a pure marine diet (Ambrose et al 1997).…”
Section: Carbon Isotopesmentioning
confidence: 99%