“…In the present experiment, growth performance positively correlated with dietary ASA levels, which was consistent with the results observed in many other fish species (Ai et al, 2004;Eo and Lee, 2008;Lin and Shiau, 2005;Wang et al, 2003aWang et al, , 2003bZhou et al, 2012), and was in contradiction to those reported in sea bream Sparus aurata (Henrique et al, 1998) and large yellow croaker Pseudosciaena crocea (Ai et al, 2006). Based on growth (WG and SGR), broken-line analysis projected the dietary vitamin C requirement of juvenile largemouth bass to 102.6-109.5 mg/kg, which was similar with those of tilapia Oreochromis spilurus (100-200 mg/kg) (Al-Amoudi et al, 1992) and parrot fish (118 mg/kg) (Wang et al, 2003a(Wang et al, , 2003b, but it was higher than those of many other fish species ranging from 10-46.2 mg/kg such as the red drum Sciaenops ocellatus (Aguirre and Gatlin, 1999), grouper Epinephelus malabaricus Shiau, 2004, 2005), Eel Anguilla japonica (Bae et al, 2012), Japanese seabass Lateolabrax japonicus (Ai et al, 2004), tiger puffer Takifugu rubripes (Eo and Lee, 2008), and Jian carp Cyprinus carpio (Liu et al, 2011).…”