2004
DOI: 10.5713/ajas.2004.1007
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Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs

Abstract: This experiment was conducted to investigate the effect of cadmium levels on weight gain, nutrient digestibility and the retention of iron, copper and zinc in tissues of growing pigs. A total of one hundred and ninety-two crossbred pigs (barrows, Duroc×Landrace×Yorkshine, 27.67±1.33 kg of average initial body weight) were randomly allotted to four treatments. Each treatment had three replicates with 16 pigs per pen. The corn-soybean basal diets were supplemented with 0, 0.5, 5.0, 10.0 mg/kg cadmium respectivel… Show more

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Cited by 6 publications
(4 citation statements)
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References 42 publications
(48 reference statements)
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“…Similar associations between Cd, Cu and Zn have been reported previously in the literature in a wide variety of animal species exposed both to high and low environmental Cd levels (Spierenburg et al, 1988;Ló pez-Alonso et al, 2004), and are assumed to be a consequence of the shared ability of these metals to induce MT synthesis and compete for the cation-binding sides of MT (Webb, 1979). In pigs, experimental studies have demonstrated that animals fed a diet containing 10 mg/kg Cd show higher Cu content in most tissues and significantly higher Zn content in the kidney than control animals (Han et al, 2004). Conversely, Cu and Zn supplementation of pig diets can affect tissue Cd deposition.…”
Section: Resultsmentioning
confidence: 98%
“…Similar associations between Cd, Cu and Zn have been reported previously in the literature in a wide variety of animal species exposed both to high and low environmental Cd levels (Spierenburg et al, 1988;Ló pez-Alonso et al, 2004), and are assumed to be a consequence of the shared ability of these metals to induce MT synthesis and compete for the cation-binding sides of MT (Webb, 1979). In pigs, experimental studies have demonstrated that animals fed a diet containing 10 mg/kg Cd show higher Cu content in most tissues and significantly higher Zn content in the kidney than control animals (Han et al, 2004). Conversely, Cu and Zn supplementation of pig diets can affect tissue Cd deposition.…”
Section: Resultsmentioning
confidence: 98%
“…However, body weight, liver weight, and the ratio of the femur weight to length were not affected by dietary cadmium when mallard (Anas platyrhynchos) ducklings were fed 20 mg/kg cadmium for 12 weeks, but kidney lesions were evident (Cain et al, 1983). In another study, the body weight of pigs was decreased by 10 mg/kg cadmium (Han et al, 2004).…”
Section: Discussionmentioning
confidence: 95%
“…Myoglobin is a metalloprotein composed of globin and an iron-containing haem prosthetic group. The decrease of myoglobin content in muscle may result from the decrease of iron levels in the body caused by cadmium (Han et al, 2004). Another possible reason is that the synthesis of haem in mitochondr a, may have been disturbed by cadmium, interfering with the production of myoglobin.…”
Section: Discussionmentioning
confidence: 97%
“…However, the mechanism involved is not clear. The decrease of apparent digestibility of nutrients may be one of the reasons as shown in barrows (Han et al., 2004), and the change of endocrine function resulted from cadmium accumulation in body may also be the one responsible for this adverse effects.…”
Section: Discussionmentioning
confidence: 99%