Effect of Dietary Condition on Milk Production and Composition of Surti Buffaloes During One Lactation

Patel, M. J.; Patel, G. K.; Patel, R. M.; Patel, K. C.; Patel, R. D.

doi:10.1002/lipi.19840860304

Cited by 3 publications

(1 citation statement)

References 2 publications

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“…Serum levels of urea and creatinine are also indicators of renal health. Furthermore, the composition of milk constituents, including protein, fat, lactose and minerals, undergoes variations across different lactation stages in Surti buffaloes (Patel et al, 2019) [15] . These variations not only influence milk yield but also impact its nutritional quality and commercial value.…”

Section: Introductionmentioning

confidence: 99%

Biochemical analytes during different stages of lactation in Surti buffaloes

PG,

SS,

et al. 2024

Int. J. Adv. Biochem. Res.

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The present study was conducted to investigate biochemical analytes during different stages of lactation in Surti buffaloes. 10 healthy Surti buffaloes were selected at postpartum (n=10). Blood samples from all the animals were collected at early (30±5 days), mid (100±5 days) and late lactation (200±5 days) and serum was obtained and analysed for various biochemical metabolites. Serum biochemical metabolites such as total cholesterol, triglyceride, high density lipoprotein, low density lipoprotein, total protein, albumin and globulin increased significantly (p≤0.05) whereas urea and creatinine significantly (p≤0.05) decreased from early to late stages of lactation. It is thus concluded that biochemical metabolites such as total cholesterol, triglyceride, high density lipoprotein, low density lipoprotein, total protein, albumin and globulin increased whereas urea and creatinine decreased from early to late lactation. These changes suggest close monitoring of these metabolites in Surti buffaloes during different stages of lactation for nutritional intervention if required.

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Section: Introductionmentioning

confidence: 99%

Biochemical analytes during different stages of lactation in Surti buffaloes

PG,

SS,

et al. 2024

Int. J. Adv. Biochem. Res.

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Physio‐Chemical Characteristics and Fatty Acid Composition of Milk Fat of Surti Buffaloes I: Effect of Dietary Condition and Stage of Lactation

Patel

et al. 1986

Fette, Seifen, Anstrichm.

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The effects of feeding concentrate mixture (21.3 % C. P.) and cotton seed (19.1 % C. P.) to four groups (each of three animals) of Surti buffaloes have been reported. Iodine value was higher for cotton seed fed group than that of concentrate mixture fed groups. Reverse trends were observed in case of R. M. value and P. value. Unsaturated fatty acid composition was found to increase when animals were fed cotton seed. Lower fatty acid composition increased in the case of animals fed concentrate mixture as main feeds.

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Physico‐Chemical Characteristics and Fatty Acid Composition of Milk Fat of Krankrej Cows, II. Effect of Dietary Conditions

Patel

et al. 1989

Fett/Lipid

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The effect of feeding concentrate (21.3% C.P.) and cotton seed (19.1% C.P.) to four groups (each of three animals) of Kankrej cows has been estimated. Iodine value was higher for cotton seed fed group than that of concentrate mixture fed groups. Reverse trends were observed in case of R. M. and Polenske values. Fatty acids composition showed that the milk‐fat of concentrate mixture fed groups contained higher proportions of lower fatty acids than that of cotton seed fed groups. The proportion of triglycerides (C48–C56 was found to increase when animals were fed cotton seed. Lower triglycerides C24 increased in case of animals fed concentrates mixture as main feeds.

show abstract

Effect of Dietary Condition on Milk Production and Composition of Surti Buffaloes During One Lactation

Cited by 3 publications

References 2 publications

Biochemical analytes during different stages of lactation in Surti buffaloes

Biochemical analytes during different stages of lactation in Surti buffaloes

Physio‐Chemical Characteristics and Fatty Acid Composition of Milk Fat of Surti Buffaloes I: Effect of Dietary Condition and Stage of Lactation

Physico‐Chemical Characteristics and Fatty Acid Composition of Milk Fat of Krankrej Cows, II. Effect of Dietary Conditions

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