“…These components demonstrated that it's feasible to incorporate them as a replacement for protein, lipids, carbohydrates, vitamins and minerals in aquatic animals' meals to reduce feed expenditures without compromising their quality or hindering growth. In addition, the role of natural feed is to enhance digestive enzymes (Sankar et al, 2011;Labrador et al, 2016) and immune stimulation (Chuchird et al, 2017;Choi et al, 2020), ensure water quality (Amrutha & Shyama, 2018; Rosas et al, 2022) and control the pathogenic microbes (Goba et al, 2018), in addition to stimulating growth in fish and shrimp aquaculture. According to FAO (2022), global fruit production reached 800 million tons, with about 35-45% of wastes which can be reprocessed in the animal and aqua-feed sectors due to substantial nutritive content and plenty of useful components, with an attempt to minimize the negative effects on the environment (Rifna et al, 2021).…”