Effect of dietary protein, lipid and carbohydrate contents on the nutrient and energy utilization and digestibility of Cyprinus carpio communis fingerlings

Ahmad, Muzaffar

doi:10.5897/ajb11.2536

Afr. J. Biotechnol.

2012

DOI: 10.5897/ajb11.2536

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Effect of dietary protein, lipid and carbohydrate contents on the nutrient and energy utilization and digestibility of Cyprinus carpio communis fingerlings

Muzaffar Ahmad¹

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Effect of dietary protein, lipid and carbohydrate contents on the nutrient and energy utilization and digestibility of Cyprinus carpio communis fingerlings

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References 31 publications

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