2018
DOI: 10.20546/ijcmas.2018.708.047
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Effect of Dietary Regimes on Development of Digestive System of Stinging Catfish, Heteropneustes fossilis (Bloch) Larvae

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Cited by 3 publications
(7 citation statements)
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References 33 publications
(37 reference statements)
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“…As effective rearing protocol is required to facilitate the adaptation during weaning of larvae to artificial diet (Rao, 2003), from the findings of the present study, it is assumed that, the weaning process helped in that direction. Previously, in O. bimaculatus, (Pradhan et al, 2014) and Osteobrama belangeri (Kumar et al, 2018), it has been reported that the larvae weaned after 7 dph showed similar survival rates with those fed just live prey (Artemia nauplii or zooplankton). Interestingly, in butter catfish, early weaning before 7 dph resulted in poor survival, however, in the present study weaning before 7 dph did not show significant variation in survival rate.…”
Section: Resultsmentioning
confidence: 79%
“…As effective rearing protocol is required to facilitate the adaptation during weaning of larvae to artificial diet (Rao, 2003), from the findings of the present study, it is assumed that, the weaning process helped in that direction. Previously, in O. bimaculatus, (Pradhan et al, 2014) and Osteobrama belangeri (Kumar et al, 2018), it has been reported that the larvae weaned after 7 dph showed similar survival rates with those fed just live prey (Artemia nauplii or zooplankton). Interestingly, in butter catfish, early weaning before 7 dph resulted in poor survival, however, in the present study weaning before 7 dph did not show significant variation in survival rate.…”
Section: Resultsmentioning
confidence: 79%
“…Different studies have been conducted to evaluate better weaning strategy for H. fossilis , approaches that varied depending on the level of aquaculture development and geographic area considered. In India, Kumar et al 135 evaluated different food items and their combination for first feeding at 2–22 dph (water temperature: 28.0–29.1°C; feeding rate: at apparent satiation and food distributed at 08:00, 12:00 and 16:00 h). Particularly, the following diets administered throughout the study were evaluated: (1) Artemia nauplii, (2) mixed pond‐produced zooplankton (copepods and cladocerans), and (3) a commercial microdiet (Micro Elite 50, LuckyStar ® , Singapore).…”
Section: Rearing Practices For Early Life Stagesmentioning
confidence: 99%
“…Different studies have been conducted to evaluate better weaning strategy for H. fossilis, approaches that varied depending on the level of aquaculture development and geographic area considered. In India, Kumar et al 135 evaluated different food items and their combination for first feeding at 2-22 dph (water temperature:…”
Section: Heteropneustes Fossilismentioning
confidence: 99%
“…El interés en cuanto a disminución de costos en la producción masiva de alevinos de peces con fines comerciales, ha llevado a buscar estrategias para remplazar el uso de alimento vivo mediante el empleo de dietas formuladas (Frías-Quintana et al, 2010;Liu et al, 2012;Castañeda-Alvarez et al, 2014;Watanabe et al, 2016;Canada et al, 2017;Kumar et al, 2018;Palma-Cancino et al, 2019). No obstante, la principal limitante es la baja aceptación que tienen estos organismos en la fase de desarrollo larval por el consumo de estas dietas, que en muchas ocasiones, se debe principalmente al hábito alimenticio, siendo más restringido a peces carnívoros (Liu et al, 2012;Canada et al, 2017;Kumar et al, 2018). Esto ha dado lugar a investigaciones relacionadas con estrategias de adaptación al consumo de las dietas logrando resultados prometedores (Frías-Quintana et al, 2010;Liu et al, 2012;Castañeda-Alvarez et al, 2014;Prieto et al, 2015;Watanabe et al, 2016;Castro-Ruiz et al, 2019).…”
Section: Adaptación De Peces Al Consumo De Dieta Secaunclassified
“…El uso de alimento vivo en los primeros días de desarrollo, ha sido catalogado como el principal contribuyente de dichos nutrientes y enzimas, mejorando así el desempeño y sobrevivencia de las larvas (Prieto y Atencio, 2008;Marciales-Caro et al, 2010;Sipaúba-Tavares et al, 2014;Prieto et al, 2015;Cheban et al, 2018;Mischke et al, 2019). Sin embargo, la producción de este tipo de microorganismos es en muchas ocasiones, laboriosa y costosa por el equipamiento y la mano de obra constante en el mantenimiento de cepas y cultivos; debido a esto, diversos estudios han abordado otro tipo de estrategias relativamente económicas y prácticas, como es el caso del suministro o no, de microdietas inertes en una fase de destete (Frías-Quintana et al, 2010;Liu et al, 2012;Castañeda-Alvarez et al, 2014;Watanabe et al, 2016;Canada et al, 2017;Kumar et al, 2018;Palma-Cancino et al, 2019); no obstante, el éxito en la producción de larvas con el uso de microdietas es limitado por el desconocimiento del momento de la formación de órganos digestivos especializados que permitan la digestión y asimilación, así como deficiencias nutricionales de aquéllas con respecto a las presas vivas. A continuación, se aborda el uso de estas dos estrategias de alimentación para larvas y alevinos: alimento vivo (cladóceros) y microdietas inertes.…”
unclassified