Effect of dietary sodium butyrate on the innate immune response of Procambarus clarkii and disease resistance against white spot syndrome virus

Xiao, Chongyang; Zhang, Yunfei; Zhu, Faming

doi:10.1016/j.aquaculture.2021.736784

Cited by 20 publications

(10 citation statements)

References 48 publications

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“…WSSV replicates rapidly in the host’s cells after infecting the host, and usually causes host death within one week [ 51 ]. WSSV frequency can be influenced by a variety of environmental stressors, such as temperature changes, salinity reductions, and pH fluctuations [ 27 ].…”

Section: Dna Viral Diseasesmentioning

confidence: 99%

Viral Shrimp Diseases Listed by the OIE: A Review

Lee

Choi

et al. 2022

Viruses

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Shrimp is one of the most valuable aquaculture species globally, and the most internationally traded seafood product. Consequently, shrimp aquaculture practices have received increasing attention due to their high value and levels of demand, and this has contributed to economic growth in many developing countries. The global production of shrimp reached approximately 6.5 million t in 2019 and the shrimp aquaculture industry has consequently become a large-scale operation. However, the expansion of shrimp aquaculture has also been accompanied by various disease outbreaks, leading to large losses in shrimp production. Among the diseases, there are various viral diseases which can cause serious damage when compared to bacterial and fungi-based illness. In addition, new viral diseases occur rapidly, and existing diseases can evolve into new types. To address this, the review presented here will provide information on the DNA and RNA of shrimp viral diseases that have been designated by the World Organization for Animal Health and identify the latest shrimp disease trends.

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Section: Dna Viral Diseasesmentioning

confidence: 99%

Viral Shrimp Diseases Listed by the OIE: A Review

Lee

Choi

et al. 2022

Viruses

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“…Healthy S. paramamosain (average weight 90-95 g, average carapace width 8.0 cm and carapace length 5.8 cm) were purchased from a market in Hangzhou, China, and acclimated in the aerated seawater at 25°C for 3-4 days before being used in the experiments. Three crabs were randomly selected to detect by a mentioned method described ( 26 , 27 ) to ensure that the crabs were healthy before the experiments. WSSV used in this study was extracted from tissues of infected crayfish ( Procambarus clarkii ) following a previously described method ( 26 ).…”

Section: Methodsmentioning

confidence: 99%

“…Three crabs were randomly selected to detect by a mentioned method described ( 26 , 27 ) to ensure that the crabs were healthy before the experiments. WSSV used in this study was extracted from tissues of infected crayfish ( Procambarus clarkii ) following a previously described method ( 26 ). V. parahaemolyticus (ATCC 17802) was stored in an ultra-low temperature freezer in the laboratory and cultured in 2216E medium at 28°C.…”

Section: Methodsmentioning

confidence: 99%

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The Role of microRNA-133 in Hemocyte Proliferation and Innate Immunity of Scylla paramamosain

Zhang¹,

Lai²,

Zhou³

et al. 2022

Front. Immunol.

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MicroRNAs (miRNAs) are important signaling regulators that are involved in regulating the innate immunity of crustacean. However, few studies focus on the role of crustacean miRNAs in the cellular immunity have been reported. In this study, we showed that the expression of miR-133 was significantly up-regulated in the mud crab Scylla paramamosain after infection by white spot syndrome virus (WSSV) or Vibrio parahaemolyticus. The anti-miRNA oligonucleotide AMO-miR-133 was used to knock down miR-133 expression in S. paramamosain. The number of WSSV copies increased significantly in WSSV-infected crabs after miR-133 knockdown. Knockdown of miR-133 also enhanced the mortality rates of WSSV-infected and V. parahaemolyticus-infected mud crabs, and it significantly enhanced the expression of the astakine, which was confirmed by real-time quantitative PCR and western blot analysis. The data also indicate that miR-133 may affect hemocyte proliferation in S. paramamosain by regulating astakine expression. miR-133 Knockdown enhanced the apoptosis or phagocytosis of crab hemocytes, and increased the mortality of mud crabs after WSSV or V. parahaemolyticus infection. These results indicate that miR-133 is involved in the host immune response to WSSV and V. parahaemolyticus infection in mud crabs. Taken together, our research provides new insights for the control of viral or vibrio diseases in S. paramamosain.

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“…The antioxidant and anti-inflammatory efficacy of butyrate has attracted attention in recent years. The active component of butyrate is butyric acid, an important short-chain fatty acid, produced by the fermentation of intestinal microbiota, which is present in the gastrointestinal tract [7,10] . Butyrate is the main energy source for the intestinal epithelium, it maintains the homeostasis of the gut [11] , and therefore has the effect of improving the morphology of the gastrointestinal tract and also has an important role in maintaining the balance of the intestinal microflora that plays an important physiological role in maintaining the health and integrity of the colon mucosa [12] .…”

Section: Introductionmentioning

confidence: 99%

Potential Modulatory Effect of Sodium Butyrate on Tamoxifen Citrate-Induced Damage in the Small Intestine of Rats

Hussein

2022

Egyptian Journal of Zoology

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Tamoxifen was approved for breast cancer chemoprevention in high-risk women despite its side effects, especially on gastrointestinal tract. Therefore, this study aimed to demonstrate the therapeutic and protective properties of sodium butyrate (SB; 300 mg/kg body weight) against the small intestine injury induced by tamoxifen citrate (TC; 40 mg/kg body weight) in rats. Forty-nine male Wistar rats were randomly allotted into 5 main groups: the control group (where the rats received oral saline), SB group, TC group, SB-TC group (where SB was given before TC), and TC-SB group (where TC was given before SB). SB in TC-SB group increased the regenerative capacity of damaged intestinal tissue, decreased significantly (P<0.05) the level of intestinal malondialdehyde, and increased significantly (P<0.05) the reduced glutathione level and the activities of glutathione peroxidase, catalase, and superoxide dismutase in the intestinal tissues compared with the TC-treated group. SB also suppressed the proinflammatory cytokine response and reduced oxidative DNA damage in the intestinal tissues of the TC-SB group compared with the TC-treated group. In conclusion, this study suggested that SB reduced the harmful effects of TC on the intestinal tissues of the rats by reducing oxidative stress and decreasing the generation of proinflammatory cytokines.

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Effect of dietary sodium butyrate on the innate immune response of Procambarus clarkii and disease resistance against white spot syndrome virus

Cited by 20 publications

References 48 publications

Viral Shrimp Diseases Listed by the OIE: A Review

Viral Shrimp Diseases Listed by the OIE: A Review

The Role of microRNA-133 in Hemocyte Proliferation and Innate Immunity of Scylla paramamosain

Potential Modulatory Effect of Sodium Butyrate on Tamoxifen Citrate-Induced Damage in the Small Intestine of Rats

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