Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition

An experiment was conducted to evaluate the effect of ruminally protected methionine (Mepron ® , Degussa AG, Germany) in dairy cows. Three weeks before calving 36 cows (Holstein and Czech Fleckvieh breeds) were assigned to one of the two dietary treatments (M and O), and received a total mixed ration with protected methionine at 18.2 g per head per day or without this supplement. After calving, both groups were divided into two subgroups and fed a diet for dairy cows based on ensiled feeds and concentrates for 90 days. A half of the cows received protected methionine (subgroups MM and OM), the other cows were fed the same diet without protected methionine (subgroups MO and OO). Milk yield in cows fed protected methionine for the whole experiment duration (cows MM) was higher and feed intake was lower than in cows of the other groups. The effect of protected methionine on milk yield was not, however, statistically significant (P > 0.05). Effects of protected methionine on milk fat and protein were small and inconsistent. Supplemental methionine significantly increased the methionine concentration in serum (P < 0.05) while the methionine concentration in milk was not increased quite significantly (P < 0.10). Concentrations of essential amino acids in milk were significantly or marginally significantly higher in cows fed protected methionine. In summary, the supplementation of ruminally protected methionine at 18.2 g per head per day had beneficial, but small and mostly statistically insignificant effects on milk performance and milk composition.

Section: Discussionsupporting

confidence: 88%

Feeding ruminally protected methionine to pre- and postpartum dairy cows: effect on milk performance, milk composition and blood parameters

Kudrna¹,

Illek²,

Marounek³

et al. 2009

“…Daily average lactose production was similar in the "C" and "K" group (1.11 kg/head), this value was higher by 0.03 kg in the "O" group. Similar results were reported by Liu et al (2008), who fed various energy-rich oilseeds to dairy cows but they found no significant difference either in milk performance or in milk components. Zhai et al (2006) found no statistically significant differences in milk performance post partum except for urea concentration, which is similar to our experiment.…”

Section: Milk Performancesupporting

confidence: 86%

Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period

Poláková¹,

Kudrna²,

Kodeš³

et al. 2010

The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dry matter intake both before and after parturition and on subsequent milk performance, body condition and physiological traits of rumen fluid and blood. Thirty-six high-yielding dairy cows were allocated into one of the three well-balanced groups (K, O, and C), and each group received a different feeding rations. Feeding rations differed in non-structural carbohydrate (NFC) structure. The "K" (control) group received a feeding ration with NFC in the form of maize starch in particular, while the feeding rations of the other two (experimental) groups contained either (besides maize starch) saccharose from dried sugar beet (the "O" group) or a dominant amount of NFC was in the form of saccharose (the "C" group). After calving, all dairy cows were given the same feeding ration from the first day after parturition. The experiment was conducted for 21 days before and 50 days after calving. FR in the form of total mixed ration was offered ad libitum. Dry matter intake, milk performance, body condition, live weight, and blood and rumen parameters were recorded for the duration of the experiment. Average daily dry matter intake before calving was highest in the "K" group (14.32 kg per head). Differences among groups were statistically significant (P < 0.05). Prepartum dry matter consumption dropped as the rate of saccharose in the diet of cows increased. Dry matter consumption levelled off after calving. Milk yield was also highest in the "K" group (43.71 kg/head/day), but fatness of milk and thus the production of fat corrected milk were lowest in this group. The highest milk fat content (4.10%) and fat corrected milk production (44.03 kg/head/day) were recorded in the "C" group, whereas the highest milk protein concentration was found in the milk of the "O" group. The composition of NFC affected dry matter intake before parturition, but these concentrations did not significantly affect dry matter intake, milk yield, milk composition, live weight, body condition or blood serum and rumen fluid parameters after calving

“…Crude protein and fat content of cow milk used in this study was similar to common milk obtained from Holstein cows (Brouček et al, 2004;Pešek et al, 2005;Liu et al, 2008).…”

Section: Chemical Analysesmentioning

confidence: 62%

Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements

Hučko¹,

Bampidis²,

Kodeš³

et al. 2009

In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc® 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation characteristics were determined. From day 4 to day 56 of age, the calves were allocated to one of the three dietary treatments (Control, SC, and KF) of 15 animals each, placed in individual pens, and fed 4 l of whole milk twice daily and a basal concentrate mixture ad libitum as calf starter feeds. The control treatment was not supplemented with yeast culture. The yeast culture supplements Yea-Sacc® 1026 and Vitex were top-dressed at 10 g/calf daily on the basal concentrate mixture of treatments SC and KF, respectively. At the end of the experiment (day 56), all calves were slaughtered and the rumen fluid was analysed. The administration of yeast cultures Yea-Sacc®026 and Vitex to calves did not affect final body weight (BW), BW gain, dry matter intake, feed conversion ratio, ruminal pH, lactic acid concentration and the molar proportion of propionic acid, but it decreased (P < 0.05) the total volatile fatty acid concentration and the molar proportion of butyric acid, and increased (P < 0.05) the molar proportion of acetic acid and the acetate to propionate ratio. In addition, the microbial cellulolytic activity was higher in calves that received both yeast cultures compared to the control treatment. The results of this study suggest that the ruminal fermentation was more stable in calves receiving yeast culture supplements.