Effect of dietary supplementation of herbal seeds on carcass traits of turkey poults

Bhaisare, Darshana B.; Thyagarajan, D.; Churchil, R. Richard; Punniamurthy, N.

doi:10.14202/vetworld.2014.938-942

Cited by 12 publications

(7 citation statements)

References 15 publications

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“…Chicken meat is a common vehicle of food borne illness, Staphylococci mainly S. aureus is the most important causes of food poisoning through enterotoxins (SEs) production and the presence of these organisms has relevant public health implications (Prange et al, 2005 andBhaisare et al, 2014) Most previous studies were interested with coagulase positive S.aureus strains of Staphylococci species as it is still a major cause of food poisoning due to ingestion of enterotoxin (Le Loir, 2003) and the ability to produce such enterotoxin in food is more likely when competing microorganisms were absent, resulting in symptoms of intoxication and common symptoms appear approximately 3-8 hr. after ingestion as nausea, vomiting, abdominal cramps and diarrhea.…”

Section: Discussionmentioning

confidence: 99%

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Hassanen

Shaltout

Amani

et al. 2017

Benha Veterinary Medical Journal

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The present study was performed on 120 random samples of fresh chicken meat cuts of Drumstick, thigh and breast (40 of each) which were purchased from different supermarkets and retail chicken butchers at Kaliobia Governorate, for detection of virulence genes responsible for Staphylococcus. aureus enterotoxins production by using PCR.A total of 33 examined samples were positive for S.aureus counts represented as 13(32.5%) from drumstick samples; 11(27.5%) from thigh samples and 9(22.5%) from breast samples. The results revealed that 8 strains out of 10 random examined strains by SET-RPLA test were enterotoxigenic and classified according to type of toxin into (3A;1C,2D and 2A&C).Moreover, PCR results cleared that; sea gene was detected in 4 studied strains; seb gene in one strain and sec; sed and see genes were detected in 3 strains out of 10 studied strains.

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Section: Discussionmentioning

confidence: 99%

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Hassanen

Shaltout

Amani

et al. 2017

Benha Veterinary Medical Journal

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“…However, Weerasingha and Atapattu (2013) reported that fenugreek seed supplementation had no significant impact on intestinal length per 100g of body weight when measured. In addition, Bhaisare et al (2014) observed that dietary inclusion of Fenugreek seeds at 0.5% level in the eight-week diet of Nandanam Turkey poults resulted in substantial improvement in dressed weight (P<0.05) and attributed it to fenugreek's antimicrobial properties. Contact between digesta and mucosal epithelium might prolong the positive impact on intestinal morphology, which may be more efficient for nutrient absorption (Bogusławska-Tryk et al, 2012).…”

Section: Feed Conversion Ratio (Fcr)mentioning

confidence: 97%

Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness

Ali

Yeasmin

Mohamed

et al. 2021

Journal of Istanbul Veterinary Sciences

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This study was carried out to evaluate the efficacy of Fenugreek seeds (Trigonella foenum-graecum L.) on overall performance of broiler. A total of 96-day old Cobb-500 chicks were randomly divided into four dietary treatment groups namely 0, 1, 2 and 3 having three replications in each treatment group. Brooded chicks were randomly separated into replications wise separate pen to rear up to 4 weeks. Each treatment group contains 24 birds (8 birds in each replication). Experimental birds in 1, 2 and 3 were provided fenugreek seeds meal with 0.5%, 1% and 1.5% of feed while 0 was provided with standard feed and considered as control group. The results of this study were indicated that final live weight gain and feed efficiency of birds was significantly (P<0.05) higher in 3 compared to 2, 1 and 0 respectively. The result also indicated that feed efficiency was increased at dose rate of 1.5% fenugreek seeds meal in 3 compared to 2 1 and control 0 group respectively. In case of meat yield parameters there was significant (P<0.05) difference among treatment groups except liver weight. The carcass weight was significantly (P<0.05) higher in 3 group compared to the control group. The lowest feed cost was found in 0 and highest profit in 3 group. Based on the current study, it is concluded that fenugreek seed meal at a dose of 1.5% can be used as growth promoter for the production of broiler chicken.

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“…Both fenugreek and anise were studied to determine their effect on animal health and performances when used as feed supplementation (10) .…”

Section: Introductionmentioning

confidence: 99%

The Effect of Natural Additives in Drinking Water on Broiler Production Performances: The Case of Green Anise and Fenugreek

Beghoul¹,

Abdeldjelil²,

Abdelghani³

et al. 2022

IJST

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Background: Natural additives supplementation in broiler feed is intended to produce organic meat and minimize the use of chemical drugs that have harmful effects on humans, animals, and the environment. Using locally available plants such as fenugreek and green anise is a much safer and inexpensive alternative Methods: 318 broiler chicks were randomly assigned to three different experimental groups: birds of the first group considered as the control group received an enrofloxacin-based antistress drug; birds of the second group received an aqueous extract of fenugreek; birds of the third group received an aqueous extract of aniseed. Both natural products were used in gradual levels according to the following dosages and duration of treatment:7 grams/liter of water during the period from day15 to day 21 of age; 14 grams/liter of water from day 22 to day 28 and 28 grams/liter of water from day 29 to day 35. For each group, the following zootechnical parameters and carcass characteristics were recorded: mortality rates; Feed Intake (FI), Feed Conversion Ratio (FCR); live weight at slaughter; carcass yield and the weights of the liver, gizzard, and abdominal fat. Findings: Fenugreek was found to have the lowest mortality rate (6,60%) compared to 9,34% for the "control" group and 8,41% for the "anise group. Both Fenugreek and aniseed aqueous extracts had similar results to the synthetic antistress on the zootechnical and carcass variables studied. There was no significant difference between the three experimental groups (p> 0,05). Novelty: Supplementation of fenugreek and anise aqueous extracts in broilers' drinking water has no adverse effect on their zootechnical performance or carcass characteristics. Both natural products could replace synthetic enrofloxacin-based antistress, allowing organic broiler production with reduced costs.

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Effect of dietary supplementation of herbal seeds on carcass traits of turkey poults

Cited by 12 publications

References 15 publications

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Evaluation of dietary supplementation of fenugreek seed (Trigonella foenum-graecum L.) as a growth promoter in broiler diet and its impacts on growth performance, carcass quality and cost effectiveness

The Effect of Natural Additives in Drinking Water on Broiler Production Performances: The Case of Green Anise and Fenugreek

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