Effect of Dietary Vitamin C and Corn Oil Supplementation on Broiler Performance under Heat Stress

Salem, N. A.; Alshelmani, Mohamed Idris; Salim, Andi Agus; Sakal, I.

doi:10.20546/ijcmas.2020.904.027

Cited by 2 publications

(2 citation statements)

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“…Astaxanthin is a natural carotenoid and has antioxidant power that is much higher than other well-known antioxidants such as vitamins E and C (Salem et al 2020). In binding to oxygen, astaxanthin is 550 times stronger than vitamin E and 40 times stronger than β-carotene.…”

Section: Active Astaxanthin Substance Results Of Lc-ms and Ft-ir Analysismentioning

confidence: 99%

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Abun

Rusmana

Widjastuti

et al. 2021

Journal of Applied Animal Research

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Section: Active Astaxanthin Substance Results Of Lc-ms and Ft-ir Analysismentioning

confidence: 99%

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Abun

Rusmana

Widjastuti

et al. 2021

Journal of Applied Animal Research

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“…The results are in agreement with Hassan, El-Moniary (23), Alshukri, Ali (24), claiming that broiler chickens' performance improved as a result of a diet supplemented with moringa leaves. The enhancement of broiler performance could be due to the presence of high content of vitamin C in moringa leaves (12,23), which can have a key role in decreasing heat stress and improving broiler growth (25).…”

Section: Broiler Performancementioning

confidence: 99%

Effect of Diet Supplemented with Different Levels of Moringa Powder on Growth Performance, Carcass Characteristics, Meat Quality, Hematological Parameters, Serum Lipids, and Economic Efficiency of Broiler Chickens

2023

ARI

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The present study aimed to investigate the effect of supplementing broiler chickens’ diet with graded levels of moringa powder on growth performance. A total of 192 one-day-old broiler chicks were individually weighed and randomly distributed into four dietary treatments. Each treatment comprised four replicates with 12 chicks in each. Moringa powder was added to their diet by 0.0%, 0.25%, 0.5%, and 0.75%. The diet and water were offered ad libitum during the feeding trial, which lasted 42 days. One chicken was selected from each replicate at the end of the experiment to measure the carcass characteristics and meat quality, as well as the serum biochemical parameters of broilers. Regarding the overall growth performance, body weight gain and feed conversion ratio substantially improved (P<0.05) in broilers whose diet was supplemented with moringa powder, compared to the control group. Furthermore, the carcass yield considerably increased (P<0.05) in broilers whose diet was supplemented with 0.5% and 0.75% moringa powder, in comparison with the control group. In addition, birds fed with a diet supplemented with moringa powder showed a significant increase in their hemoglobin level (P<0.05). Moreover, the findings showed that a diet supplemented with moringa powder led to a significant decrease in the total cholesterol level, low-density lipoprotein, and the A/G ratio (P<0.05) but increased total protein and globulin levels (P<0.05), compared to the control group. In conclusion, the supplementation of 0.75% moringa powder in the diet as a growth promoter reduces the cost of production by improving growth performance and enhancing the health status of birds.

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Effect of Dietary Vitamin C and Corn Oil Supplementation on Broiler Performance under Heat Stress

Cited by 2 publications

References 11 publications

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Effect of Diet Supplemented with Different Levels of Moringa Powder on Growth Performance, Carcass Characteristics, Meat Quality, Hematological Parameters, Serum Lipids, and Economic Efficiency of Broiler Chickens

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Effect of Dietary Vitamin C and Corn Oil Supplementation on Broiler Performance under Heat Stress

Cited by 2 publications

References 11 publications

PrebioticsBLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

PrebioticsBLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Effect of Diet Supplemented with Different Levels of Moringa Powder on Growth Performance, Carcass Characteristics, Meat Quality, Hematological Parameters, Serum Lipids, and Economic Efficiency of Broiler Chickens

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Product

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About

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken