Prebiotics<i><sup>BLS</sup></i> from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Abun, Abun; Rusmana, Denny; Widjastuti, Tuti; Haetami, Kiki

doi:10.1080/09712119.2021.1946402

Cited by 11 publications

(10 citation statements)

References 22 publications

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“…The efficiency of the use of feed by fish shows the value (percentage) of food that can be utilized by the animal's body [9]. The efficiency of feeding is directly proportional to the addition of body weight, so the higher the value of feeding efficiency means the more efficient the fish use the feed consumed for growth [10].…”

Section: Results and Discussion A Feed Efficiencymentioning

confidence: 99%

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

2022

IJMRA

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This study aims to determine the effect of conventional vegetable oil as feed additive, according to soybean oil, coconut oil, corn oil, and the effect of feed efficiency, feed conversion ratio (FCR) and fat content of red tilapia. Feeding trial in this study had used Completely randomized design (CRD), with 4 treatments and repeated 4 times. Red tilapia as much as 160 used initial weight of 25-40g/head, kept in an aquarium with a volume of 20 dm3 with density 2 ind./L, and fed a pelleted with addition vegetable oil for 40 days. The results showed that there was a significant difference(p < 0.05) in Feed Efficiency (FE), and Feed Conversion Ratio (FCR). The highest EPP value in treatment addition soybean oil 4% was 66.06% (P < .05), and then treatment corn oil (47.28%), while the control treatment not addition of vegetable oil gave FE as much as 46.70%, and coconut oil was 39.60%. The best FCR value in treatment addition soybean oil 4% as much as 1.52 (P < 0.05%), while feed additive corn oil was 2.23, control was 2.17, and coconut oil was 2.27. Feeding with the addition of 4% soybean oil was the best treatment for growth, while the addition of coconut oil and corn oil increased the fat content of fish descriptively compared to without the addition of oil.

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Section: Results and Discussion A Feed Efficiencymentioning

confidence: 99%

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

2022

IJMRA

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“…The digestibility of a feed ingredient is a reflection of the high low value of the benefits of the feed ingredient. If the digestibility is low, the benefit value is low, on the other hand, if the digestibility is high, the benefit value is also high [4,8,18] . Digestibility that has a high value reflects the large contribution of certain nutrients in livestock, while feed that has a low digestibility value indicates that the feed is less able to supply nutrients for basic living and production [19,20] .…”

Section: Resultsmentioning

confidence: 99%

“…Good quality feeding will result in a good growth response. Good feed is feed that is formulated to meet all the nutritional needs of livestock, has good digestibility, and does not hurt livestock [3][4][5] .…”

Section: Introductionmentioning

confidence: 99%

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Abun¹,

Nurhalisa²,

Haetami³

et al. 2022

j. of zool. res.

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This study aims to determine the effect of adding feed supplements of fermented shrimp waste extract in the ration on the digestibility of local chicken rations in the growth phase. The research was carried out in Jatinangor District as well as the Laboratory of Ruminant Animal Nutrition and Animal Feed Chemistry, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. The method used in this study was experimental with a Complete Randomized Design (RAL). The data were analyzed by fingerprint test (ANOVA) with further tests using the Dunnet test. The object of this study consisted of 20 Sentul chickens raised from the age of 1 day to 12 weeks, divided into 5 treatments and 4 tests. The treatment consists of P0 = Basal ration without the addition of feed supplement fermented shrimp waste extract, P1 = Basal ration + 0.5% feed supplement fermented shrimp waste extract, P2 = Basal ration + 1.0% feed supplement fermented shrimp waste extract, P3 = Basal ration + 1.5% feed supplement fermented shrimp waste extract, and P4 = Basal ration + 2.0% feed supplement fermented shrimp waste extract. The changes observed are the digestibility of dry matter, the digestibility of organic matter, and the digestibility of proteins. The results showed that the addition of feed supplements for fermented shrimp waste extract had a significantly different influence on the digestibility of dry matter, the digestibility of organic matter, and the digestibility of protein. This study concludes that the addition of a feed supplement of 2% fermented shrimp waste extract in the ration can produce a high ration digestibility value for Sentul chicken in the growth phase.

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“…Furthermore, it is reported that some types of lactic acid bacteria have both properties, as with Bacillus [15]. Bacillus can also inhibit bacteria and has been widely applied in aquaculture [40][41][42].…”

Section: Antimicrobial Activitymentioning

confidence: 99%

Characterization of Bacillus subtilis (BR 610) isolated from the intestines of Rabbitfish, Siganus guttatus, maintained in Floating Net at Awerange Bay, Barru

Tampangallo,

Anshary,

Wulan

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The use of some species of Bacillus as a probiotic has been widely reported. In general, using probiotics in the exact isolation location will improve the performance of these probiotics. This study aims to characterize the Bacillus subtilis (BR610) isolate, successfully isolated from the intestines of Rabbitfish previously cultivated in the floating net of Awerange bay, Barru, South Sulawesi. The research includes morphological characterization of BR610 isolates, activity tests of amylase, cellulose, and proteinase enzyme. BR610 isolate inhibition test against several types of pathogenic bacterial isolates (Vibrio harveyi, V. parahaemolyticus, V. alginolitycus, and Streptococcus) as well as BR610 isolate resistance test against various kinds of antibiotics. The results showed that the Bacillus subtilis (BR610) has a spherical morphology, wavy edges, flat elevation, and is cream-white in color. BR610 can produce the enzyme amylase 20.36±17.8mm, proteinase 14.2±6.7mm, and Cellulose 20.9±2.7mm. These isolates can also inhibit the growth of V. harveyi (13.0±0.3mm), V. alginolyticus (15.1±2.8mm), V. parahaemolyticus (14.7±2.7mm), and Streptococcus (17.6±1.6mm). Bacillus subtilis BR610 is still worthy of being used as an environmentally friendly probiotic because it is still sensitive to several types of antibiotics tested.

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Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Abstract: BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken,

Cited by 11 publications

References 22 publications

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Characterization of Bacillus subtilis (BR 610) isolated from the intestines of Rabbitfish, Siganus guttatus, maintained in Floating Net at Awerange Bay, Barru

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PrebioticsBLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

Abstract: BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken,

Cited by 11 publications

References 22 publications

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus)

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Characterization of Bacillus subtilis (BR 610) isolated from the intestines of Rabbitfish, Siganus guttatus, maintained in Floating Net at Awerange Bay, Barru

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Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken