“…Thus, the phytoplankton derived nutrients and inhibitory factors are taken indirectly via consumption of foods, primarily rotifers ( Artemia nauplii also cannot digest Chlorella and Nannochloropsis ) (Sick ). The extent of phytoplankton nutrient uptake by rotifers is primarily influenced by the enrichment environment before they are introduced into the larval rearing tanks (Kobayashi, Nagase, Hino & Takeuchi ; Dan & Hamasaki ; Matsunari, Hashimoto, Oda, Masuda, Imaizumi, Teruya, Furuita, Yamamoto, Hamada & Mushiake ) and by the species and concentration of phytoplankton that are supplemented into the larval rearing tanks (Reitan, Rainuzzo, Øie & Olsen ; Dan & Koiso ; Hamasaki et al . ).…”