2020
DOI: 10.1080/10826068.2020.1858426
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Effect of different carbon sources on the growth and enzyme production of a toxigenic and a non-toxigenic strain of Aspergillus flavus

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Cited by 3 publications
(2 citation statements)
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“…It is seen that the suitable temperatures for the enzyme activity are different in the studies, and in this study, the enzyme activity changed depending on the temperature. Determination of the impact of various carbon sources on the growth of microorganisms can provide information about their biotope, particularly the nutrients necessary for their improvement (Alvarez-Zúñiga et al, 2020). In the study, the impact of carbon sources on enzyme activity was determined by growing L. rhamnosus BAZ78 strain in different carbon sources (glucose, fructose, sucrose, lactose, cellobiose).…”
Section: Discussionmentioning
confidence: 99%
“…It is seen that the suitable temperatures for the enzyme activity are different in the studies, and in this study, the enzyme activity changed depending on the temperature. Determination of the impact of various carbon sources on the growth of microorganisms can provide information about their biotope, particularly the nutrients necessary for their improvement (Alvarez-Zúñiga et al, 2020). In the study, the impact of carbon sources on enzyme activity was determined by growing L. rhamnosus BAZ78 strain in different carbon sources (glucose, fructose, sucrose, lactose, cellobiose).…”
Section: Discussionmentioning
confidence: 99%
“…The PDA medium was prepared without the addition of a nitrogen source, and a pH 7 medium containing different carbon sources was prepared by adding glucose, sucrose, D-fructose, a-lactose, soluble starch, D-mannitol, and xylitol at 2% (the same ratio as glucose) [13,14]. The strains were inoculated into the center of 90-mm Petri dishes containing different carbon sources of medium and incubated at 20°C under natural light conditions.…”
Section: Determination Of Activitymentioning
confidence: 99%