2022
DOI: 10.1007/s10343-022-00628-z
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Effect of Different Nitrogen Rates and Split Applications on Growth and Productivity of Wheat Cultivars

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Cited by 6 publications
(5 citation statements)
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“…Considering these results, it can be concluded that three N T6 splits were more beneficial for the wheat variety Sulaimani-2 under the most recent climate changes, which include a shift in precipitation distribution with a more frequent distribution during crop growth stages to reduce loss and boost wheat production. Similar outcomes were obtained by [38]. Splitting the N stimulates tillering without the increased risks of freeze damage, lodging, and disease.…”
Section: Table (3): the Effect Of Split Of Nitrogen Applications On R...supporting
confidence: 69%
“…Considering these results, it can be concluded that three N T6 splits were more beneficial for the wheat variety Sulaimani-2 under the most recent climate changes, which include a shift in precipitation distribution with a more frequent distribution during crop growth stages to reduce loss and boost wheat production. Similar outcomes were obtained by [38]. Splitting the N stimulates tillering without the increased risks of freeze damage, lodging, and disease.…”
Section: Table (3): the Effect Of Split Of Nitrogen Applications On R...supporting
confidence: 69%
“…It has been also reported that the optimum nitrogen rates and timing are important for improving the crop yield and the NUE [ 25 ]. A previous study reported that the grain yield increased linearly with the N rates up to 200 kg ha −1 with a split application of 50% at sowing time and 50% at tillering stage by increasing the nitrogen uptake and efficiency [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, it is major source of food and feed for both humans and livestock. It is cultivated worldwide on 215 million hectares, producing 761.5 million tons of grain during 2020-21 [1][2][3]. Wheat is an important crop of Pakistan used for staple foods, meeting the nutritional requirement with higher calories and protein [4].…”
Section: Introductionmentioning
confidence: 99%
“…Wheat is an important crop of Pakistan used for staple foods, meeting the nutritional requirement with higher calories and protein [4]. Pakistan grows annually 8.797 million ha to produce 27 million tons of wheat [2,5]. Nonetheless, the average yield is around 2.84 t ha −1 , which is very low when compared with other countries in Asia with a similar climate [2,6].…”
Section: Introductionmentioning
confidence: 99%
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