Effect of Different Precooling and Storage Temperatures on  Shelf Life of Mango cv. Alphonso

Kanade, NM; Pawar, CD; Ghule, V. S.; Gajbhiye, RC; Salvi, BR

doi:10.20546/ijcmas.2017.611.099

Cited by 8 publications

(6 citation statements)

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“…Mangoes can be stored for 28 days at 285 K (Kanade et al, 2017), which indicates that its initial overall quality attribute is 100%, and after 28 days, it is 1% that is, it is in non‐consumable condition. An increase in temperature of 10 K decreases the shelf life of the fruit by a factor of 2 (Kanade et al, 2017). From these conditions and by using Equations ( ), ( ), and ( ) the values of the constants

k_{o}

and

E_{a}

are determined.…”

Section: Methodsmentioning

confidence: 99%

“…dition. An increase in temperature of 10 K decreases the shelf life of the fruit by a factor of 2 (Kanade et al, 2017). From these conditions and by using Equations ( 9), ( 10 The discrepancy between the simulated results from the experimental results can be a consequence of various assumptions in the simulation, such as constant thermal and physical properties in the given temperature range for air and mangoes.…”

Section: Kinetic Rate Law Quality Modelmentioning

confidence: 99%

“…Mangoes can be stored for 28 days at 285 K (Kanade et al, 2017), which indicates that its initial overall quality attribute is 100%, and after 28 days, it is 1% that is, it is in non-consumable con-…”

Section: Kinetic Rate Law Quality Modelmentioning

confidence: 99%

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Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling

Pattanaik

Jenamani

2022

J Food Process Engineering

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Prediction and analysis of temperature-based quality evolution of those perishables subjected to extreme temperatures in a shipment can guide the stakeholders and decision-makers regarding the final quality of shipment and export mode. This study aims to forecast the temperature heterogeneity among the perishables packed in a standard ventilated carton for sea-borne cold chain and airways export, using Computational Fluid Dynamics (CFD) simulation. The biochemical processes affecting the fruit quality are also evaluated, and the overall quality is predicted with the help of the Kinetic rate law model. The case of an Indian mango export to United States is considered for the present study, and a preferable export mode is suggested. The model is experimentally validated with a discrepancy of 1.516 K (RMSE) and 9.504% (MAPE), respectively. The findings indicate more heterogeneous temperature distribution in the case of seaways export (nearly 3 K) compared to airways (1.5 K). The temperature-dependent quality attributes, following different kinetics, decays by 46% and 89.6% on the 10th day of seaways export. This observation indicates that the mangoes will be spoiled in transit as seaways export to United States takes around 28 days. From these observations, under the given transit conditions, it is recommended to export mangoes via airways to the United States from India, which takes about 3 days. Practical ApplicationsMonitoring the temperature of perishables is an indispensable part of cold chain export for maintaining their quality and extending their shelf life. This study proposes a virtual or simulation-based approach to analyze the cooling behavior of individual mangoes and hence predict the evolution of its various quality attributes, passing through different stages of the cold chain. The technique used is quite promising in predicting the export potential and export mode of the produce before the actual export process takes place, thus preventing excessive in-transit loss. The method mentioned above is applied in an illustrative case study of Indian mango export to the United States. Its application can be further extended to the export of other perishables to various importing countries.

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k_{o}

and

E_{a}

are determined.…”

Section: Methodsmentioning

confidence: 99%

Section: Kinetic Rate Law Quality Modelmentioning

confidence: 99%

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Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling

Pattanaik

Jenamani

2022

J Food Process Engineering

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“…Various techniques have been developed, including physical and chemical treatments, to maintain the quality of mango fruits but have resulted in limited success. Low temperature storage, hot water treatment, fungicides, biocontrol agents, and application of salicylic acid potassium phosphonate dip showed limited prevention of the storage diseases. ,,− However, a lack of genomic information limits the understanding of the basic physiological and molecular mechanisms underlying the physiological disorders and defense responses.…”

Section: Rna Sequencing Studies In the Analysis Of Mango Fruit Transc...mentioning

confidence: 99%

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

Datir

Regan

2022

J. Agric. Food Chem.

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Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango fruits are receiving special attention in biochemical and pharmacognosy-based studies. Fruit quality determines consumer’s acceptance, and hence, understanding the physiological, biochemical, and molecular basis of fruit development, maturity, ripening, and storage is essential. Transcriptomic, metabolomic, proteomic, and molecular genetic approaches have led to the identification of key genes, metabolites, protein candidates, and quantitative trait loci that are associated with enhanced mango fruit quality. The major pathways that determine the fruit quality include amino acid metabolism, plant hormone signaling, carbohydrate metabolism and transport, cell wall biosynthesis and degradation, flavonoid and anthocyanin biosynthesis, and carotenoid metabolism. Expression of the polygalacturonase, cutin synthase, pectin methyl esterase, pectate lyase, β-galactosidase, and ethylene biosynthesis enzymes are related to mango fruit ripening, flavor, firmness, softening, and other quality processes, while genes involved in the MAPK signaling pathway, heat shock proteins, hormone signaling, and phenylpropanoid biosynthesis are associated with diseases. Metabolomics identified volatiles, organic acids, amino acids, and various other compounds that determine the characteristic flavor and aroma of the mango fruit. Molecular markers differentiate the mango cultivars based on their geographical origins. Genetic linkage maps and quantitative trait loci studies identified regions in the genome that are associated with economically important traits. The review summarizes the applications of omics techniques and their potential applications toward understanding mango fruit physiology and their usefulness in future mango breeding.

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“…Grand Naine fruits pre-cooled with hydro cooling (spray at 13°C and stored in cold store at 13 °C) showed good shelf life. Kanade et al (2017) reported that among all the treatments, pre-cooling at 12 °C followed by storage at 15 °C helped in extending the shelf life of fruits of mango cv. Alphonso to 28 days.…”

Section: Technological Interventions For Reducing Post-harvest Lossesmentioning

confidence: 99%

Trends and Innovations in Value Chain Management of Tropical Fruits

Oberoi

Dinesh

2019

J Hortic Sci

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India produced about 97.35 million tons of fruits during 2017-18, of which less than 1% fruits were exported. In India, less than 5% of the total fruits produced are sold by the organized supply chain management and E-commerce companies and 3% of the total produce gets processed, indicating that more than 90% of fruits follow the traditional route of supply chain involving farmers, auctioneers, agents/intermediaries, wholesalers, sub-wholesalers, retailers, cart vendors before they reach the consumers. Post-Harvest (PH) losses occur at each stage of the supply chain and are compounded with each operation. A study on PH loss estimation has shown maximum loss of 15.88% in guava among fruits while other studies have reported much higher PH lossesin fruits. Value of tropical fruits, both in monetary terms and quality reduces during harvesting, handling, transportation from the farmer’s field, packaging, storage, retail and even at the consumer’s level. Important interventions that reduce the PH losses and improve the supply chain management are establishment of pre-cooling facilities and short term storage facilities through evaporative cooling/refrigeration mechanisms at the farm gate, primary processing and packaging provision at the farm gate or nearby collection centres, transportation of fruits in refrigerated/evaporative cooled vans with the use of alternate energy sources and provision for low temperature and high humidity storage at the retail centres. Establishment of a Postharvest management system for sorting, washing, partial drying, edible coating, if required and grading at the collection centres will help in reducing the PH losses in the supply chain and help farmers get a better value for their produce. Formation of farmer clusters or Farmers Producer Organizations (FPOs) provides farmers a better bargaining power because of higher volumes. Educating and bringing awareness among the farmers about the good agricultural practices (GAP), mechanization in field operations, availability of seeds for different seasons, eliminating the problem of seasonality are also important in production of quality output. Transportation of fruits, such as mango, banana and guava in vans/wagons operating through evaporative cooling/cooling mechanism using phase change material will help in improving the shelf life of such fruits. An integrated radio frequency identification (RFID) system along with the sensors for ethylene, temperature and RH monitoring is likely to help in easy tracking and traceability of the fresh produce. Establishment of primary and secondary processing facility at the farmer cluster/ FPO levels will help in transforming the farmers to primary processors.

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Effect of Different Precooling and Storage Temperatures on Shelf Life of Mango cv. Alphonso

Cited by 8 publications

References 0 publications

Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling

Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

Trends and Innovations in Value Chain Management of Tropical Fruits

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