2013
DOI: 10.1080/01904167.2012.757321
|View full text |Cite
|
Sign up to set email alerts
|

EFFECT OF DIFFERENT ROOTSTOCKS ON GROWTH, CHLOROPHYLLAFLUORESCENCE AND MINERAL COMPOSITION OF TWO GRAFTED SCIONS OF TOMATO

Abstract: 2 Two tomato scions (cvs. 'Raf' and 'Gorety') were grafted on three different rootstocks: S. torvum, 'Beaufort' (Lycopersicum esculentum × Lycopersicum hirsutum) and intermediate grafting of eggplant 'Cristal' between tomato and S. torvum (double graft). Plants were grown in Mediterranean greenhouse conditions. The response to grafting was measured through growth parameters, F v /F m and leaf macronutrients analysis, and it was compared with non-grafted plants. The scions grafted on S. torvum in simple and do… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
11
0
2

Year Published

2016
2016
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 22 publications
(17 citation statements)
references
References 26 publications
2
11
0
2
Order By: Relevance
“…Several studies in cereal crops [32][33][34] and muskmelon [35] report a positive correlation between chlorophyll content and NUtE. Our results show no changes in chlorophyll content under different NUE values, in agreement with some reports in grafted Solanaceae crops, such as tomato or bell pepper [36,37]. However, the ratio between chl a/b increased under lower light intensities, implying a switch in the allocation of N towards the light-harvesting complex instead of other protein complexes in the photosystem II [38,39].…”
Section: Nue and Developmental Stagesupporting
confidence: 93%
“…Several studies in cereal crops [32][33][34] and muskmelon [35] report a positive correlation between chlorophyll content and NUtE. Our results show no changes in chlorophyll content under different NUE values, in agreement with some reports in grafted Solanaceae crops, such as tomato or bell pepper [36,37]. However, the ratio between chl a/b increased under lower light intensities, implying a switch in the allocation of N towards the light-harvesting complex instead of other protein complexes in the photosystem II [38,39].…”
Section: Nue and Developmental Stagesupporting
confidence: 93%
“…Grafting on a compatible rootstock achieved the following results: graft vigor (Figs. 2 and 3) resulted from increases in vascular bundle formation, hydraulic conduction, absorption and translocation of water and nutrients between the rootstock and the scion (Davis et al, 2008;Djidonou et al, 2017;Goto et al, 2013;Lee and Oda, 2003;Lee et al, 2010;Leonardi and Giuffrida, 2006;Martínez-Ballesta et al, 2010), an increased photosynthesis rate because of the scion canopy, and biomass accumulation, especially under low sunlight and CO 2 concentrations under greenhouse conditions during winter months (Hu et al, 2006); faster flowering and fruit ripening of grafts (Fig. 4) by rapid vascular fusion between the scion and rootstock of grafts that were not subjected to stresses during the grafting and adaptation processes; and increased productivity (Tables 2 and 3) because of improved plant vigor, metabolism rate, No.…”
Section: Discussionmentioning
confidence: 99%
“…En los últimos años ha tomado importancia en el control de factores estresante en la producción de jitomate (S. lycopersicum L.), pimiento (Capsicum annuum L.), sandía (Citrullus lanatus Thunb) y melón (Cucumis melo L.) (Fernández et al, 2004;Goto et al, 2013). Para promover el crecimiento, mejorar características agronómicas e incrementar la tolerancia y resistencia a factores bióticos y abióticos (Colla et al, 2006;Colla et al, 2010;Vitale et al, 2014;Edelstein y Ben-Hur, 2015;Velasco et al, 2016).…”
Section: Introductionunclassified
“…In recent years it has become important for the control of stressful factors in the production of tomato (S. lycopersicum L.), pepper (Capsicum annuum L.), watermelon (Citrullus lanatus Thunb) and melon (Cucumis melo L.) (Fernández et al, 2004;Goto et al, 2013). To promote growth, improve agronomic traits and increase tolerance and resistance to biotic and abiotic factors (Colla et al, 2006;Colla et al, 2010;Vitale et al, 2014.…”
Section: Introductionmentioning
confidence: 99%