Effect of different timing of withering on polyphenols and caffeine contents of black tea camellia sinensis L.

Waheed, Abdul; Aftab, Samra; Saleem, Mahmood; Farrukh, Samavia; Shamrez, Baber; Hamid, Farrukh Syiar; Aslam, Sohail

doi:10.48317/imist.prsm/morjchem-v3i3.2980

Moroccan Journal of Chemistry 2015

DOI: 10.48317/imist.prsm/morjchem-v3i3.2980

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Effect of different timing of withering on polyphenols and caffeine contents of black tea camellia sinensis L.

Abdul Waheed

Samra Aftab²,

Mahmood Saleem³

et al.

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Effect of different timing of withering on polyphenols and caffeine contents of black tea camellia sinensis L.

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