2021
DOI: 10.1007/s10499-021-00727-0
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Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation

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Cited by 5 publications
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“…However, the bleaching of eggs, or indeed other chemical treatment of eggs, embryos or fish, can have a negative impact on survival and development (Winn, Prestia, & Peneyra, 2021). Many biocides used to disinfect fish eggs, such as sodium hypochlorite, providone-iodine, or hydrogen peroxide, are oxidising agents (Yoo, 2018) and although these disinfectants remove pathogens they may also have the adverse effect of destroying the natural microbiota of embryos (Lahnsteiner, 2021). This will likely have consequences, for example in research studies investigating interrelationships between microbiomes and fish health and possibly also for studies into epigenetics.…”
Section: Harmonising Research and Husbandry Practice -The Challengesmentioning
confidence: 99%
“…However, the bleaching of eggs, or indeed other chemical treatment of eggs, embryos or fish, can have a negative impact on survival and development (Winn, Prestia, & Peneyra, 2021). Many biocides used to disinfect fish eggs, such as sodium hypochlorite, providone-iodine, or hydrogen peroxide, are oxidising agents (Yoo, 2018) and although these disinfectants remove pathogens they may also have the adverse effect of destroying the natural microbiota of embryos (Lahnsteiner, 2021). This will likely have consequences, for example in research studies investigating interrelationships between microbiomes and fish health and possibly also for studies into epigenetics.…”
Section: Harmonising Research and Husbandry Practice -The Challengesmentioning
confidence: 99%