1995
DOI: 10.1177/0148607195019003204
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Effect of Enteral and Parenteral Nutrition on Amino Acid Levels in Cancer Patients

Abstract: Patients with esophageal cancer demonstrated significant alterations in amino acid profiles compared with those of normal controls. Total parenteral nutrition was superior to ad libitum oral feeding and jejunostomy feeding in repleting plasma amino acid levels.

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Cited by 22 publications
(8 citation statements)
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“… 58 Moreover, a number of cachectic studies exhibited lower levels of circulating amino acids during cachexia in clinical as well as animal studies. 59 61 However, a downregulation of circulating branched-chain amino acids, which is thought to be a hallmark of cachexia, 62 was not observed in the current study. Accordingly, although it is unlikely that the observed shifts in circulating amino acids are due to cachexia, further evaluation is warranted.…”
Section: Discussioncontrasting
confidence: 80%
“… 58 Moreover, a number of cachectic studies exhibited lower levels of circulating amino acids during cachexia in clinical as well as animal studies. 59 61 However, a downregulation of circulating branched-chain amino acids, which is thought to be a hallmark of cachexia, 62 was not observed in the current study. Accordingly, although it is unlikely that the observed shifts in circulating amino acids are due to cachexia, further evaluation is warranted.…”
Section: Discussioncontrasting
confidence: 80%
“…L-cysteine is manufactured by industrially used enzymatic process in which the thiazoline derivative DL-2-amino-2-thiazoline-4-carboxylic acid is converted with the help of three enzymes (L-ATC hydrolase, S-carbamoyl-Lcysteine hydrolase, and ATC racemase) from Pseudomonas thiazolinophilum (46).…”
Section: Production Of Amino Acids By Biotechnology Methodsmentioning
confidence: 99%
“…the major application of amino acids in human medicine is in transfusion, applied when oral consumption of proteinaceous food is not possible (36,39,46,55,56,59). These mixtures account for a small percentage of the total volume of amino acids sold each year (the main consumers of amino acids are the food flavoring industry and animal feed industry), but the requirement that they be highly purified provides a valueadded component (2).…”
Section: Introductionmentioning
confidence: 99%
“…Only few randomised studies [15,16,49,64] have compared PN and EN (Table 1). It appears that PN was more effective than EN in promoting weight gain [49]even though this gain may be simply due to accrual of fat or water-and to maintain a better nitrogen balance and plasma amino acid level [49,64].…”
Section: Metabolic Effects Of Tube Feeding and Pnmentioning
confidence: 99%