Effect of Environmental Factors on Production and Reproduction Traits of Vrindavani Cattle

Baranwal, Amit; Sagar, Neerasa Govardhana; Pruthviraj, D. R.; Saini, Babu Lal; Kumar, Satish; Kumar, Avneesh

doi:10.5455/ijlr.20171122090155

Cited by 3 publications

(2 citation statements)

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“…The influence of period of calving on total milk yield was significant (P<0.01). This was in accordance with Pandey M. et al, (2018) in Sahiwal cattle and Baranwal et al, (2018)…”

Section: Resultssupporting

confidence: 93%

Effect of Non-genetic Factors on Production Traits of for HF × GIR Halfbreds

Hingonekar¹,

Deokar²,

Rokade³

et al. 2021

Int.J.Curr.Microbiol.App.Sci

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“…The influence of period of calving on total milk yield was significant (P<0.01). This was in accordance with Pandey M. et al, (2018) in Sahiwal cattle and Baranwal et al, (2018)…”

Section: Resultssupporting

confidence: 93%

Effect of Non-genetic Factors on Production Traits of for HF × GIR Halfbreds

Hingonekar¹,

Deokar²,

Rokade³

et al. 2021

Int.J.Curr.Microbiol.App.Sci

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“…The influence of period of calving on total milk yield was highly significant (P<0.01) in Phule Triveni cow. This was in accordance with Pandey et al, (2018) in Sahiwal cattle and Baranwal et al, (2018) The variation due to order of lactation in total milk yield (kg) of Phule Triveni cow was non-significant. Similar results were obtained by Radhika et al, (2012) in crossbred cows.…”

Section: Total Milk Yield (Kg)supporting

confidence: 91%

Effect of Non-genetic Factors on Production Traits of Phule Triveni Cattle

Rokade¹,

Deokar²,

Hingonekar³

et al. 2021

Int.J.Curr.Microbiol.App.Sci

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Possibilities for Improving the Production and Consumption of Meat and Meat Preparations in Timis County, Romania

Vaduva,

Tirlea,

Neamtu

et al. 2023

SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings

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To improve individual and total meat production, it is necessary to implement control models of anthropogenic influence on meat production, i.e., the readjustment and diversification of mammal and poultry meat productions to the needs of the processing industry and the regional market trend. Depending on the evolution of herds and productions, the implementation of measures to improve organizational management is aimed at ensuring, in addition to nutrition, environmental control and favourable maintenance conditions, obtaining maximum growth in all phases of the technological flow and good production of meat, in the context of an efficient use of feed and other inputs necessary for the expression of the species� biological characteristics at optimal parameters. Direct or indirect intervention through integrated management along the supply chain contributes to the stimulation and increase of individual productions, based on the attitude and level of knowledge, and on appropriate solutions, procedures, techniques, and operational facilities to reduce weight losses, exits from the herd, individual and total meat productions. The analysis of the evolution of the content and structure of the rural market depending on the differences between exports and imports requires the implementation of integrated management solutions to stimulate local production.

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Effect of Environmental Factors on Production and Reproduction Traits of Vrindavani Cattle

Cited by 3 publications

References 0 publications

Effect of Non-genetic Factors on Production Traits of for HF × GIR Halfbreds

Effect of Non-genetic Factors on Production Traits of for HF × GIR Halfbreds

Effect of Non-genetic Factors on Production Traits of Phule Triveni Cattle

Possibilities for Improving the Production and Consumption of Meat and Meat Preparations in Timis County, Romania

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