2012
DOI: 10.1007/s40009-012-0043-9
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Effect of Essential Oils on Feeding, Survival, Growth and Development of Third Instar Larvae of Helicoverpa armigera Hubner

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Cited by 16 publications
(12 citation statements)
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“…This is not surprising, because monoterpenoids very often act as insect growth regulators. Doses of certain essential oils or their components that are too low to kill insects can still induce genotoxic effects and trigger various types of malformations (Halder et al 2012 ; Karr and Coats 1988 ). For example, Argemone mexicana L. (Papaveraceae) extracts reduced adult emergence and increased pupal mortality in S. litura (Malarvannan et al 2008 ).…”
Section: Resultsmentioning
confidence: 99%
“…This is not surprising, because monoterpenoids very often act as insect growth regulators. Doses of certain essential oils or their components that are too low to kill insects can still induce genotoxic effects and trigger various types of malformations (Halder et al 2012 ; Karr and Coats 1988 ). For example, Argemone mexicana L. (Papaveraceae) extracts reduced adult emergence and increased pupal mortality in S. litura (Malarvannan et al 2008 ).…”
Section: Resultsmentioning
confidence: 99%
“…Another large group of biopreparations that inhibit plant pest development is based on viruses and nematodes . Apart from interacting with insect chemoreceptors of taste, preparations of antifeeding activity may inhibit the fertility of insects, prolong their larval development, or inhibit the transmission of some viruses. , …”
Section: Introductionmentioning
confidence: 99%
“…40 Apart from interacting with insect chemoreceptors of taste, preparations of antifeeding activity may inhibit the fertility of insects, prolong their larval development, or inhibit the transmission of some viruses. 41,42 According to literature data, biological methods constitute only a small fraction of plant protection management. One reason is that there have been no effective biological methods of crop protection developed, especially concerning control of diseases and pests of cereals and plants of the families Fabaceae and Brassicaceae, which are essential for the production of organic food.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Farmers of this region often used to apply around 5-7 rounds of synthetic insecticides to control this oligophagous pest. This practices have led to many fold problems like resistance to insecticides, resurgence of target insects and secondary pest outbreak in addition to insecticide residues in food and beverages, contamination of groundwater, adverse effect on human health, and wide spread killing of non-target organisms (Halder et al, 2012(Halder et al, , 2013(Halder et al, and 2014.…”
mentioning
confidence: 99%