Despite the importance of okra, as one of the important vegetable crop, very little attention has been paid to its genetic improvement using advanced biotechnological tools. The exploitation of marker assisted breeding in okra is often limited due to the availability of a few molecular markers, the absence of molecular genetic-map(s), and other molecular tools. Chromosome linkage-groups were not yet constructed for this crop and reports on marker development are very scanty and mostly hovering around cultivar characterization. Besides, very little progress has been observed for transgenic development. However, high throughput biotechnological tools like chromosome engineering, RNA interference (RNAi), marker-assisted recurrent selection (MARS), genome-wide selection (GWS), targeted gene replacement, next generation sequencing (NGS), and nanobiotechnology can provide a rapid way for okra improvement. Further, the etiology of many deadly viral diseases like the yellow vein mosaic virus (YVMV) and okra enation leaf curl virus (OELCV) in okra is broadly indistinct and has been shown to be caused by various begomovirus species. These diseases cause systemic infections and have a very effective mode of transmission; thus, preventing their spread has been very complicated. Biotechnological interventions have the potential to enhance okra production even under different viral-stress conditions. In this background, this review deals with the biotechnological advancements in okra per se along with the begomoviruses infecting okra, and special emphasis has been laid on the exploitation of advanced genomic tools for the development of resistant varieties.

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Background Okra, Abelmoschus esculentus (Linn.) Moench, is one of the most important traditional vegetables in India. The crop is attacked severely by sucking pests, viz., jassid, Amrasca biguttula biguttula Ishida, and whitefly, Bemisia tabaci Genn., throughout its growth period. To control these sucking pests, different entomopathogenic fungi (EPF), viz., Beauveria bassiana, Metarhizium anisopliae, and Lecanicillium lecanii were tested alone and their 1:1 combinations with neem oil against these sucking pests and compared to Imidacloprid 17.8% SL as chemical control under field conditions during 2018 and 2019. Results Among the EPF tested, the lowest jassid (1.16, 1.27 leaf-1) and whitefly (1.33, 0.84 leaf-1) population was recorded in plots treated with L. lecanii during the two consecutive years. Combination of L. lecanii and neem oil at half of their recommended concentrations had the lowest jassid and whitefly population among all the treatments and maximum reduction over control and at par with chemical control, i.e., Imidacloprid 17.8 SL at 0.33 ml l−1. Moreover, all these biopesticides were found relatively safe to the polyphagous predators (Micraspis discolor, Menochilus sexmaculatus, and spiders) and at par with untreated control. In contrast, Imidacloprid 17.8 SL was the most toxic among all the treatments with the lowest numbers of spiders and ladybird beetles. Conclusion Combination of the EPF like B. bassiana, M. anisopliae, and L. lecanii with neem oil at half of their recommended concentrations could be a viable ecofriendly option in the management of the sucking pests of okra, along with the conservation of natural enemies.