Effect of Ethephon and Storage Temperature on Physico-chemical Changes during Ripening of Mango (Mangifera indica L.) Cv. Neelum

Lavanya, Er. K.; Rao, D Bhaskara; Edukondalu, L.; Lakshmypathy, R.; Rao, V. Srinivasa

doi:10.9734/cjast/2019/v38i630387

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…India is the leading producer of mango in the world with approx 40% share. Mango production alone contributes one fifth of total fruit production in India [3]. The production of Mango cv.…”

Section: Introductionmentioning

confidence: 99%

Effect of Coloured Polythene Bags on Fruit Quality of ‘Himsagar’ Mango Grown in New Alluvial Zone of West Bengal

Datta

2020

CJAST

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Aims: The study was aimed to investigate the effect coloured polythene bags on fruit quality of ‘Himsagar’ mango grown in New Alluvial Zone of West Bengal, India. Methodology: Field experiment was conducted at Regional Research Station, New Alluvial Zone, Bidhan Chandra Krishi Viswavidyalaya, Gayeshpur, Nadia, West Bengal, India (22°56″ N, 88°31″ E and 9.75 m above mean sea level) during the period from 2017 to 2018. The experiment was laid out in completely randomized block design (RBD) having six distinct bagging treatments (T1- Blue polythene bag, T2- Green polythene bag, T3- Yellow polythene bag, T4-Red polythene bag, T5- White polythene bag, and one control i.e. T6- No bag), replicated four times. Fruit physical parameters, bio-chemical parameters, physiological loss in weight and disease incidence % at different days of storage were analyzed in this experiment. Results: Experimental findings showed that among different colour of bags, green colour (T2) proved most effective as most physical parameters and bio-chemical constituents of fruit were improved in this treatment. Fruits at 8 days storage at ambient room temperature showed maximum total soluble solids, total sugar and β-carotene content with the application of green colour bag. This treatment also exhibited less physiological loss in weight (PLW) with minimum incidences of post harvest diseases during storage at ambient room temperature. Conclusion: Findings from this study show that fruit bagging with green polythene bag proved most effective in increasing the fruit weight and bio-chemical constituents of mango with less incidence of diseases that ultimately leading to better consumer acceptance and gives higher return to the growers.

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“…India is the leading producer of mango in the world with approx 40% share. Mango production alone contributes one fifth of total fruit production in India [3]. The production of Mango cv.…”

Section: Introductionmentioning

confidence: 99%

Effect of Coloured Polythene Bags on Fruit Quality of ‘Himsagar’ Mango Grown in New Alluvial Zone of West Bengal

Datta

2020

CJAST

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“…Various techniques have been developed, including physical and chemical treatments, to maintain the quality of mango fruits but have resulted in limited success. Low temperature storage, hot water treatment, fungicides, biocontrol agents, and application of salicylic acid potassium phosphonate dip showed limited prevention of the storage diseases. ,,− However, a lack of genomic information limits the understanding of the basic physiological and molecular mechanisms underlying the physiological disorders and defense responses.…”

Section: Rna Sequencing Studies In the Analysis Of Mango Fruit Transc...mentioning

confidence: 99%

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

Datir

Regan

2022

J. Agric. Food Chem.

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Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango fruits are receiving special attention in biochemical and pharmacognosy-based studies. Fruit quality determines consumer’s acceptance, and hence, understanding the physiological, biochemical, and molecular basis of fruit development, maturity, ripening, and storage is essential. Transcriptomic, metabolomic, proteomic, and molecular genetic approaches have led to the identification of key genes, metabolites, protein candidates, and quantitative trait loci that are associated with enhanced mango fruit quality. The major pathways that determine the fruit quality include amino acid metabolism, plant hormone signaling, carbohydrate metabolism and transport, cell wall biosynthesis and degradation, flavonoid and anthocyanin biosynthesis, and carotenoid metabolism. Expression of the polygalacturonase, cutin synthase, pectin methyl esterase, pectate lyase, β-galactosidase, and ethylene biosynthesis enzymes are related to mango fruit ripening, flavor, firmness, softening, and other quality processes, while genes involved in the MAPK signaling pathway, heat shock proteins, hormone signaling, and phenylpropanoid biosynthesis are associated with diseases. Metabolomics identified volatiles, organic acids, amino acids, and various other compounds that determine the characteristic flavor and aroma of the mango fruit. Molecular markers differentiate the mango cultivars based on their geographical origins. Genetic linkage maps and quantitative trait loci studies identified regions in the genome that are associated with economically important traits. The review summarizes the applications of omics techniques and their potential applications toward understanding mango fruit physiology and their usefulness in future mango breeding.

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Effect of Ethephon and Storage Temperature on Physico-chemical Changes during Ripening of Mango (Mangifera indica L.) Cv. Neelum

Cited by 2 publications

References 8 publications

Effect of Coloured Polythene Bags on Fruit Quality of ‘Himsagar’ Mango Grown in New Alluvial Zone of West Bengal

Effect of Coloured Polythene Bags on Fruit Quality of ‘Himsagar’ Mango Grown in New Alluvial Zone of West Bengal

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

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