We illustrate the speci c cellular distribution of different subtypes of glutamate receptors (GluRs) in peripheral neural and non-neura l tissues. Some of the noteworthy locations are the heart, kidney, lungs, ovary, testis and endocrine cells. In these tissues the GluRs may be important in mediating cardiorespiratory, endocrine and reproductive functions which include hormone regulation, heart rhythm, blood pressure, circulation and reproduction . Since excitotoxicity of excitatory amino acids (EAAs) in the CNS is intimately associated with the GluRs, the toxic effects may be more generalized than initially assumed. Currently there is not enough evidence to suggest the reassessment of the regulated safety levels for these products in food since little is known on how these receptors work in each of these organs. More research is required to assess the extent that these receptors participate in normal functions and/or in the development of diseases and how they mediate the toxic effects of EAAs. Non-neural GluRs may be involved in normal cellular functions such as excitability and cell to cell communication. This is supported by the wide distribution in plants and animals from invertebrates to primates. The important tasks for the future will be to clarify the multiple biological roles of the GluRs in neural and non-neura l tissues and identify the conditions under in which these are up-or down-regulated. Then this could provide new therapeutic strategies to target GluRs outside the CNS.Keywords. Glutamate receptors; peripheral tissues; general injury mechanism; excitotoxicity PERSPECTIVE Food toxicology is the science of evaluating the safety of chemicals that enter the human food chain either as natural compounds, contaminants and/or during processing. To assess chemical safety, tissues and organs are examined for structural, chemical, or functional alterations. These investigations help to establish the safety margins of such compounds for consumption by humans and animals as either food or therapeutic products. Therefore, product safety requires continual reassessment as new information becomes available with advances in technology.Glutamate (Glu) and aspartate (Asp) are naturally occurring amino acids found in the central nervous system (CNS) where they act as major excitatory neurotransmitters (20,21,25,36) by stimulating or exciting the postsynaptic neurons. These excitatory amino acids (EAAs) and their various analogues can be neurotoxic, particularly when they excessively stimulate the same excitatory receptors-a phenomenon known as excitotoxicity (13,20,21,25,36,63). This creates the potential to "over excite" neurons and cause possible neuronal damage. EAAs access the brain tissue of the Address correspondenc e to: Santokh S. Gill, Health Canada, Banting Bldg., Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada; email: santokh gill@hc-sc.gc.ca. circumventricular organs that are located outside the blood brain barrier (BBB) (7,67). Despite the BBB protective mechanisms, the local or circulating ...