Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider

Karimkhani, Mohammad Mahdi; Salarbashi, Davoud; Sefidy, S. Sanjari; Mohammadzadeh, Alireza

doi:10.1007/s11694-018-9951-9

Cited by 15 publications

(8 citation statements)

References 38 publications

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“…However, most studies were conducted on Berberis fruits [30,31,32]. A recent study reported that the methanol extract (80%) of Berberis orthobotrys contained more phenolics and flavonoids than the water extract [33], in agreement with our results. Belwal et al [34] conducted a study on leaves of Berberis asiatica , observing that the total phenolic and flavonoid contents were lower than our results.…”

Section: Resultssupporting

confidence: 91%

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Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

et al. 2019

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Berberis species are known for their use in traditional medicine. Here, we report the phenolic composition and bioactivity of methanolic and aqueous extracts of Berberis thunbergii DC. leaves. The phenolic profiling and the quantitation of the main compounds were performed by high-performance liquid chromatography with diode array and mass spectrometry detections. The most abundant compounds in both extracts were caffeoylquinic acids (chlorogenic acid, particularly, with a concentration of 90.1–101.3 mg g−1 dried extract), followed by caffeoylglucaric acids and quercetin glycosides. Antioxidant and radical scavenging assays (phosphomolybdenum, DPPH, ABTS, CUPRAC, FRAP, metal chelating activity), as well as enzyme inhibitory assays (acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, glucosidase, and lipase), were carried out to evaluate the potential bioactivity of B. thunbergii. The methanolic extract presented the highest antioxidant and radical scavenging values, in agreement with its higher phenolic content. Regarding enzyme inhibitory potential, the methanolic extract was also more potent than the aqueous one. Hence, B. thunbergii leaves represent a suitable candidate for the preparation of pharmaceutical or nutraceutical products.

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Section: Resultssupporting

confidence: 91%

“…In accordance with our results, chlorogenic acid has been reported as a good radical scavenger and reductive agent [36,37,38]. In earlier studies, several Berberis species have exhibited significant antioxidant effects [30,33,39], thus, members of the genus Berberis could be considered as significant sources of natural antioxidants.…”

Section: Resultssupporting

confidence: 91%

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

et al. 2019

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“…Among the six HFF extracts, AE showed the highest (41.75 ± 0.96 mm and 65.86% ± 2.48%) antifungal activity in both in vitro and in vivo trials, followed by that of EAE (41.00 ± 0.82 mm and 62.78% ± 2.37%) ( Table 6 and Figure 4). Interestingly, in vitro antifungal activity of ethanol extract of HFF against plant fungal growth was tested previously [10], but the highest antifungal activity of AE could be attributed to the high levels of TFC that are widely reported to achieve a remarkable effect of antimicrobial activity [18,22,28]. In line with current experimental data, a recent study was reported by Chen and Ye [9], who claimed that aqueous extracts of F. hirta Vahl.…”

Section: In Vivo Antifungal Activity Of Hff Extracts On Blue Mold Devmentioning

confidence: 71%

“…Among the six different HFF extracts, the WE showed the highest yield, possibly due to its fascinating amounts of water-soluble components (polysaccharides, organic acids, proteins, etc.). Numerous reports have clearly shown a close association among the polarity of extraction solvent and the extract yields; the higher the polarity, the higher the extract yields [22,23]. Herein, the yield values of HFF extracts showed that the WE had the highest yield (8.34% ± 0.32%) followed by ME (3.59% ± 0.29%), AE (2.79% ± 0.21%), CE (1.77% ± 0.12%), EAE (1.71% ± 0.08%), and PEE (1.29% ± 0.09%) ( Table 1).…”

Section: Extract Yields Tpc and Tfc Of Hff Extractsmentioning

confidence: 94%

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS

et al. 2020

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The medicinal and edible plant, Ficus hirta Vahl. (also called hairy fig), is used for the treatment of constipation, inflammation, postpartum hypogalactia, tumors, and cancer. There is an urgent need for scientific evaluation to verify the pharmacological properties of F. hirta. Therefore, in vitro assays evaluated the antioxidant and antifungal activities of various solvent extracts of hairy fig fruits (HFF). HFF extracts had abundant antioxidant components for a significant amount of total phenolic (TPC) and flavonoid contents (TFC) (TPC from 17.75 ± 0.52 to 85.25 ± 1.72 mg gallic acid/g dw and TFC from 15.80 ± 0.59 to 144.22 ± 8.46 mg rutin/g dw, respectively). The ethyl acetate extract (EAE) and acetone extract (AE) of HFF demonstrated potent antioxidant activities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) (IC50 values of 2.52 and 2.02 mg/mL, respectively) and ABTS radicals (IC50 values of 3.06 and 9.26 mg/mL, respectively). Moreover, the AE with a high TFC showed a prominent in vitro and in vivo antifungal activity against Penicillium italicum, causing citrus blue mold. Eighteen metabolites were identified or putatively identified from six HFF extracts. Current findings indicated that HFF extracts had significant antioxidant and antifungal activities and could potentially be used as an alternative agent for the preservation of agricultural products.

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“…Her bileşik her çözücüde daha etkin bir şekilde çözünmemektedir. Bu yüzden ekstraksiyon işlemlerinde kullanılan çözücüler de antifungal aktivitelerde farklı etkiler sergilemektedir [17,18].…”

Section: Introductionunclassified

Hypericum spp. Bitki Ekstraktlarının Rhizoctonia Solani Üzerine Antifungal Etkisi

Yaman

Atmaca

2021

Düzce Üniversitesi Bilim Ve Teknoloji Dergisi

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Bu çalışmada, önemli tıbbi ve aromatik bitki olan Hypericum türlerinin Rhizoctonia solani üzerine antifungal aktivitesi incelenmiştir. Hypericum türlerinin (H. heterophyllum, H. scabrum ve H. perforatum) çiçek, gövde ve yapraklarının bazı çözücülerdeki (metanol, etanol, aseton ve kloroform) ekstraktlarının %2'lik konsantrasyonu Rhizoctonia solani'ye karşı test edilmiştir. Ekstraktların antifungal aktiviteleri bu patojen ile mücadelede kullanılan ve sentetik fungusit olan Captan ile kıyaslanmıştır. Sonuçlara göre; R. solani patojeni üzerine en etkili ekstraktların her üç türünde kloroformda çözünen gövde ekstraktlarında gözlenmiş, tüm örnekler içerisinde ise en yüksek engelleme oranı %68.5 ve %68.1 ile H. scabrum türlerinin sırasıyla kloroformlu ve asetonlu gövde ekstraktlarında belirlenmiştir. Ayrıca, etkili bulunan bu ektrakların in vitro şartlarda R. solani patojeni ile bulaştırılan patates yumrusunda etkisi araştırılmış, kontrol ve Captan fungisiti uygulamalarında misel oluşumu gözlenirken, ekstrakt uygulanan ortamlarda saptanmamıştır. Sonuç olarak, Hypericum bitkisinin gövde kısımlarında R. solani patojenine karşı etkili olan bileşik veya bileşiklerin olduğu, aseton ve kloroform tarafından daha etkili formda çözündüğü tespit edilmiştir.

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Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider

Cited by 15 publications

References 38 publications

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS

Hypericum spp. Bitki Ekstraktlarının Rhizoctonia Solani Üzerine Antifungal Etkisi

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