2008
DOI: 10.1016/j.anifeedsci.2007.09.027
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Effect of feeding Leucaena leucocephala leaves and twigs on energy utilization by goats

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Cited by 13 publications
(8 citation statements)
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“…In contrast with Gupta et al (1988), who reported that the reduction in intake of buffaloes has been related to an increased proportion of leucaena in the diet. However, previous studies suggested that the improved intakes were not as high as the intakes of ruminants fed diets containing 34% (Haque et al 2008) and 45% (Yami et al 2000) of leucaena. The digestibility of nutrients being the highest in SB and MB fed diets containing 25% and 50% of leucaena, respectively.…”
Section: Intakes Digestion and N Balancementioning
confidence: 78%
“…In contrast with Gupta et al (1988), who reported that the reduction in intake of buffaloes has been related to an increased proportion of leucaena in the diet. However, previous studies suggested that the improved intakes were not as high as the intakes of ruminants fed diets containing 34% (Haque et al 2008) and 45% (Yami et al 2000) of leucaena. The digestibility of nutrients being the highest in SB and MB fed diets containing 25% and 50% of leucaena, respectively.…”
Section: Intakes Digestion and N Balancementioning
confidence: 78%
“…Our results are agreed with previously reported studies by Haque et al (2008) who observed a linear decrease (P=0.04) of DM maize intake with increasing level of leaves and twigs of Leucaena leucocephala by goats indicated that the palatability of leucaena might have been better than maize. Hulman and Preston (1981) have showed that feed intake increased linearly with increased leucaena level resulting with a high correlation (r2 = 0.98) between the level of leucaena and total feed intake.…”
Section: Discussionsupporting
confidence: 93%
“…The results of nutrient intake increases may be due to palatability of LL for sheep. Similar observations were reported by Haque et al (2008) which showed that Leucaena leucocephala leaves and twigs fed goats had higher palatability than vegetative parts of maize (Zea mays). suggested that LL leaves had better palatability compared to Tifton, maize and soyabean meal based diet.…”
Section: Discussionsupporting
confidence: 88%