Effect of Feeding Multi-Strain Probiotic on Feed Intake and Milk Production Performance in Murrah Buffaloes

Rao, Y. Yaswanth Naidu K. Ananda; Kumar, Ch. Venkata Seshaiah D. Srinivas; Lekha, M.

doi:10.20546/ijcmas.2021.1005.048

Cited by 2 publications

(1 citation statement)

References 32 publications

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“…The calves' daily weight gain improved with the combination as well [70]. Buffaloes supplemented with a multistrain probiotic-containing six bacterial strains (Streptococcus faecium, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus reuteri, Lactobacillus lactis) and two yeast strains (Aspergillus oryzae, Saccharomyces cerevisiae) had no improvement with respect to body condition score and dry matter intake but had a higher average daily milk yield, and reduced feed conversion ratio [71].…”

Section: Multistrain Probiotic Use In Ruminantsmentioning

confidence: 97%

The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview

Lambo

Chang

Dasen

2021

Animals

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It has been established that introducing feed additives to livestock, either nutritional or non-nutritional, is beneficial in manipulating the microbial ecosystem to maintain a balance in the gut microbes and thereby improving nutrient utilization, productivity, and health status of animals. Probiotic use has gained popularity in the livestock industry, especially since antimicrobial growth promoter’s use has been restricted due to the challenge of antibiotic resistance in both animals and consumers of animal products. Their usage has been linked to intestinal microbial balance and improved performance in administered animals. Even though monostrain probiotics could be beneficial, multistrain probiotics containing two or more species or strains have gained considerable attention. Combining different strains has presumably achieved several health benefits over single strains due to individual isolates’ addition and positive synergistic adhesion effects on animal health and performance. However, there has been inconsistency in the effects of the probiotic complexes in literature. This review discusses multistrain probiotics, summarizes selected literature on their effects on ruminants, poultry, and swine productivity and the various modes by which they function.

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Section: Multistrain Probiotic Use In Ruminantsmentioning

confidence: 97%

The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview

Lambo

Chang

Dasen

2021

Animals

View full text Add to dashboard Cite

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Use of Probiotics to Increase the Productive Qualities of Farm Animals

Сычева,

Казакова,

Латынина

et al. 2024

Vestnik APK Verhnevolzh`ia

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На сегодняшний день развитие современных технологий в сельском хозяйстве сопровождается активным производством и расширением сфер применения пробиотических препаратов, которые благодаря своим уникальным свойствам находят всё более широкое применение в практике животноводства. За последние несколько лет они были признаны альтернативами антибиотикам в животноводстве на основании того, что, применяя значительное количество определённых полезных бактерий, возможно подавлять рост патогенных бактерий и предупреждать доступ патогенов в желудочно-кишечный тракт животного, при этом они не оставляют токсичных остаточных веществ и не вызывают отрицательных побочных явлений в организме. Данный обзор направлен на изучение влияния дополнения рационов жвачных животных пробиотическими препаратами. Установлено, что эти альтернативные добавки благотворно воздействуют как на здоровье животных, так и на их продуктивность, а именно: влияют на стабилизацию среды рубца, ингибирование размножения патогенных бактерий в желудочно-кишечном тракте, модуляцию иммунного ответа, усиление ферментации, доступность и использование питательных веществ, рост животных и производство продукции. Исследователи установили, что применение пробиотиков может способствовать повышению качества молока, улучшению показателей роста, увеличению среднесуточного привеса, повышению эффективности кормления и снижению случаев диареи у жвачных. Таким образом, обогащение рационов комплексом биологически активных веществ в виде пробиотических кормовых добавок является простой и в то же время эффективной возможностью повысить продуктивность сельскохозяйственных животных. В связи с этим необходимо более глубокое изучение действия того или иного препарата, а также взаимодействия различных компонентов, входящих в состав биологически активных веществ, во избежание каких-либо побочных негативных последствий для здоровья животных или получаемого от них продукта. Today, the development of modern technologies in agriculture is accompanied by active production and expansion of the scope of probiotic preparations, which due to their unique properties, are increasingly used in animal husbandry practice. Over the past few years, they have been recognized as alternatives to antibiotics in animal husbandry on the basis that, using a significant amount of certain beneficial bacteria, it is possible to suppress the growth of pathogenic bacteria and prevent pathogens from entering the animal's gastrointestinal tract, while they do not leave toxic residues and do not cause negative side effects in the body. This review is aimed at studying the effect of supplementing ruminant diets with probiotic preparations. These alternative additives have been found to have beneficial effects on both animal health and productivity, namely, stabilization of the rumen environment, inhibition of pathogenic bacteria generation in the gastrointestinal tract, modulation of the immune response, increased fermentation, availability and use of nutrients, animal growth and production. The researchers found that the use of probiotics can help increase milk quality, improve growth performance, increase the average daily weight gain, increase feed efficiency and reduce diarrhea in ruminants. Thus, enriching diets with a complex of biologically active substances in the form of probiotic feed additives is a simple and at the same time effective opportunity to increase the productivity of farm animals. In this regard, a deeper study of the effect of a particular drug, as well as the interaction of various components that make up biologically active substances, is necessary in order to avoid any negative side effects on animal health or the product obtained from them.

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Effect of Feeding Multi-Strain Probiotic on Feed Intake and Milk Production Performance in Murrah Buffaloes

Cited by 2 publications

References 32 publications

The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview

The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview

Use of Probiotics to Increase the Productive Qualities of Farm Animals

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