2012
DOI: 10.1016/j.anifeedsci.2011.10.003
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Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)

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Cited by 44 publications
(44 citation statements)
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“…The increase in fat percentage in the SG group was due to more availability of FAs in blood and their incorporation into milk fat in mammary gland (Shelke et al, 2012). The increased milk yield in SG buffaloes after withdrawal of feeding in accordance with earlier findings that protected fat not only increase milk yield but its effects persist even after the supplement is withdrawn in goats and cows (Tyagi et al, 2010).…”
Section: Fatty Acid Profilesupporting
confidence: 78%
“…The increase in fat percentage in the SG group was due to more availability of FAs in blood and their incorporation into milk fat in mammary gland (Shelke et al, 2012). The increased milk yield in SG buffaloes after withdrawal of feeding in accordance with earlier findings that protected fat not only increase milk yield but its effects persist even after the supplement is withdrawn in goats and cows (Tyagi et al, 2010).…”
Section: Fatty Acid Profilesupporting
confidence: 78%
“…Dietary fat increases circulating concentrations of cholesterol Thatcher, 2005 andGrummer andCarrrol, 1991). However, some other previous researchers reported non-significant higher cholesterol level in fat supplemented group were Tyagi et al (2010), Shelke et al (2012a), Singh et al (2014). While, Yadav et al (2015) and Gnanasekar et al (2016) observed the concentration of plasma total cholesterol was lower in bypass fat treated cows than the control cows.…”
Section: Total Cholesterolmentioning
confidence: 86%
“…Various forms of bypass fat including Ca salt of fatty acid have been found effective to augment animal productivity without any adverse effect on feed intake in cows and buffaloes [ 3 - 5 ] without affecting rumen cellulolytic bacterial activity [ 6 ]. Liquefying a mixture of fatty acids having high saturated fatty acid content and spraying the mixture under pressure into a cooled atmosphere, results in a dried prilled fat that is inert in the rumen and does not alter rumen fermentation.…”
Section: Introductionmentioning
confidence: 99%