2023
DOI: 10.1007/s10068-023-01259-4
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Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark

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Cited by 4 publications
(1 citation statement)
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“…It is a natural polyphenol which is commonly found in various fruits and vegetables, such as citrus, potatoes, cabbage, peas, beans, apples, and ginkgo. QU has the effects of treating cardiovascular disease [ 10 , 11 ], anti-inflammatory [ 12 , 13 ], asthma [ 14 ], anti-nephrotoxicity [ 15 ], antioxidant [ 16 ], anti-cancer [ 17 ], and so on. Historical and epidemiological evidence shows that diet plans, including flavonoid such as quercetin, have positive health benefits, especially for the heart.…”
Section: Introductionmentioning
confidence: 99%
“…It is a natural polyphenol which is commonly found in various fruits and vegetables, such as citrus, potatoes, cabbage, peas, beans, apples, and ginkgo. QU has the effects of treating cardiovascular disease [ 10 , 11 ], anti-inflammatory [ 12 , 13 ], asthma [ 14 ], anti-nephrotoxicity [ 15 ], antioxidant [ 16 ], anti-cancer [ 17 ], and so on. Historical and epidemiological evidence shows that diet plans, including flavonoid such as quercetin, have positive health benefits, especially for the heart.…”
Section: Introductionmentioning
confidence: 99%