Effect of Fermentation on Compositional Changes of<i>Cinnamomum osmophloeum</i>Kaneh Leaves

Kurniawati, Adelya Desi; Tc, Huang; Kusnadi, Joni

doi:10.1088/1757-899x/193/1/012013

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…Generally, the concentration of cinnamaldehyde determines the flavor quality of cinnamon that contains about 1-3.5% essential oil consisting primarily of cinnamaldehyde (60-75%) (Utchariyakiat et al, 2016). These results are in accordance with the previous research (Woehrlin et al, 2010;Kurniawati et al, 2017).…”

Section: Discussionsupporting

confidence: 90%

Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen-induced oxidative stress mouse model

Hussain¹,

Khan²,

Arshad³

et al. 2021

BLACPMA

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This study was aimed to explore the comparative efficacy of cinnamon bark extract, cinnamaldehyde and kaempferol against acetaminophen (APAP)-induced oxidative stress. Cinnamon bark extract, cinnamaldehyde and kaempferol were utilized for in-vivo analysis. From the results of in-vitro screening tests, cinnamon ethanolic extract was selected for in-vivo study in mouse model. For this, Balb/c albino mice were treated with cinnamon ethanolic extract (200 mg/kg), cinnamaldehyde (10 mg/kg) and kaempferol (10 mg/kg) orally for 14 days followed by single intraperitoneal administration of APAP during 8 hours. Blood and organ samples were collected for biochemical and histopathological analysis. The results showed that cinnamon bark ethanolic extract, cinnamaldehyde and kaempferol ameliorated APAP-induced oxidative stress and organ toxicity in mice. In conclusion, cinnamaldehyde and kaempferol possess comparable antioxidant potential even at 20-times less dose as compared to cinnamon bark ethanolic extract suggesting therapeutic potential in oxidative stress-related disorders.

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Section: Discussionsupporting

confidence: 90%

Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen-induced oxidative stress mouse model

Hussain¹,

Khan²,

Arshad³

et al. 2021

BLACPMA

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“…On the other hand, a recent study reported an ultrasound-assisted microextraction method for the rapid determination of essential oil, S-(+)-linalool (EO12) from the leaves of C. osmophloeum ct. linalool [85]. The secondary metabolites of C. osmophloeum leaves, kaempferol glycosides are transformed into aglycone kaempferol during the 8 week ensilaged storage at 37°C [86]. A formulation developed by using the hot water extract of C. osmophloeum and the ethanolic extract from the solidstate cultured Antrodia cinnamomea mycelia, attenuated the metabolic syndrome through improved the abnormal blood glucose and balance the gut microbiota in high-fat diet-induced mouse model [87].…”

Section: Analyses Of Secondary Metabolites and Formulations Of C Osmo...mentioning

confidence: 99%

A Comprehensive Review on Phytochemical, Pharmacological and Future Prospective of Dietary Medicinal Plant Cinnamomum osmophloeum Kanehira

2022

Curr Res Cmpl Alt Med

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Background:The plants belonging to the genus Cinnamomum traditionally used as an ethnomedicine in Asia, Europe, and North America. Cinnamomum osmophloeum Kanehira, is an endemic and economic medicinal plant of Taiwan. It is traditionally used as an antibacterial, antifungal, anti-termite, antidiabetic, anti-hyperuricemia, antiinflammatory, and antioxidant agent. Despite these attributes, C. osmophloeum is not enough explored scientifically. This review updated the essential oils and other secondary metabolites, and the pharmacological activities of C. osmophloeum, as well as its other economic benefits. Methods: The information in the review is extracted from the major scientific databases, such as PubMed, BioMed Central, Google scholar, Elsevier, ACS publications, MDPI, Taylor and Francis, Wiley Online Library, Scopus, Springer, and Web of Science, using journals, dissertations, books and/or chapters, and conference proceedings. Results: Various secondary metabolites including essential oil components, flavonoids, lignans, and benzenoids are reported from the extracts of C. osmophloeum. The review established a wide range of pharmacological properties including, antibacterial, antidiabetic, anti-fungal, anti-inflammatory, antioxidant, antitermitic, anti-tyrosinase, anti-xanthine oxidase, anxiolytic, cytotoxic, hepatoprotective, and mosquito larvicidal properties of extracts, as well as essential oils and other secondary metabolites of C. osmophloeum. Conclusions: The present review provides a scientific basis for future studies and necessary information for the development of C. osmophloeum based therapeutic agents.

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“…C. osmophloeum Kaneh is a perennial tree and is distributed in Taiwan, India, South and Southeast Asia. Its essential oils are used in the treatment of bacterial and fungal infections ( Kurniawati et al, 2017 , Chen et al, 2021 ). C. subavenium Miq is a perennial tree and grows up to 18–27 m high ( Wuu-Kuang 2011 ).…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial potential of Indian Cinnamomum species

Singh

Nathawat

Sharma

2023

Saudi Journal of Biological Sciences

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Effect of Fermentation on Compositional Changes ofCinnamomum osmophloeumKaneh Leaves

Cited by 3 publications

References 7 publications

Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen-induced oxidative stress mouse model

Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen-induced oxidative stress mouse model

A Comprehensive Review on Phytochemical, Pharmacological and Future Prospective of Dietary Medicinal Plant Cinnamomum osmophloeum Kanehira

Antimicrobial potential of Indian Cinnamomum species

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