Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi)

Bañuelos-Vargas, Isaura; López, Lus M.; Pérez‐Jiménez, Amalia; Perés, Helena

doi:10.1016/j.cbpb.2014.01.003

Cited by 99 publications

(62 citation statements)

References 67 publications

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“…Soybean-condensed protein, cottonseed meal, rapeseed meal and rice gluten meal were used as the protein sources of the basal diet. In the basal diet, soybean-condensed protein replaced all the fishmeal in the FM diet on the basis of equal crude protein percentage and was modulated with the appropriate amounts of corn starch according to the calculation methods from previous studies (Bañuelos-Vargas, López, Pérez-Jiménez, & Peres, 2014;El-Saidy & Gaber, 2003). The percentages of other protein sources (cottonseed meal, rapeseed meal and rice gluten meal) in the basal diet were equal to those in the FM diet according to the calculation method from a previous study (Jiang, Deng et al, 2015;Jiang, Hu et al, 2015).…”

Section: Experimental Diet and Proceduresmentioning

confidence: 99%

Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella)

et al. 2019

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The effects of taurine supplementation on the growth and intestinal immune function in young grass carp (Ctenopharyngodon idella) were investigated in this study. A total of 540 fish (initial average weights of 255.74 ± 0.65 g) were fed one fishmeal diet and five all‐plant protein source‐based diets with graded levels of taurine (0 to 1.98g/kg diet) for 60 days, and then challenged with Aeromonas hydrophila for 14 days. First, the results showed that the taurine supplementation improved growth (PWG, TGC, FI and FE), enteritis resistance, intestinal antimicrobial compounds (LZ, ACP, C3, C4, IgM, hepcidin, LEAP‐2A, LEAP‐2B, β‐defensin‐1 and MUC2) and attenuated intestinal inflammation in young grass carp under the all‐plant protein source‐based diet. Second, the taurine supplementation attenuated intestinal inflammation partially referring to nuclear factor kappa B (NF‐κB) and target of rapamycin (TOR) signallings. Finally, under the all‐plant protein source‐based diet, the comparable level of taurine supplementation based on growth and ability against enteritis relative to fishmeal diet was established as 0.50 g/kg diet, and the optimal levels of taurine supplementation based on thermal‐unit growth coefficient (TGC), ability against enteritis and acid phosphatase (ACP) activity were established as 0.97, 1.08 and 1.21 g/kg diet, respectively.

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Section: Experimental Diet and Proceduresmentioning

confidence: 99%

Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella)

et al. 2019

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“…Many of the earlier studies have primarily focused on concluding whether or not Tau is required at all in the diet of the studied species without a quantitative estimation of the level at which maximum gains are made (see review by Salze & Davis, ). Estimations of “requirement” for non‐essential amino acids can be confounded by the inclusion levels of the amino acid(s) from which they can be synthesized, leading most studies (even those where response to multiple levels of dietary Tau was assessed) to conclude only whether they consider it to be “required” or “not required” in the diet (Bañuelos‐Vargas, López, Pérez‐Jiménez, & Peres, ; Kousoulaki et al., ). Of those which have offered an estimate of requirement, estimates have varied between 2 g/kg of the diet for common dentex ( Dentex dentex ) (Chatzifotis, Polemitou, Divanach, & Antonopoulou, ) and sea bass ( Dicentrarchus labrax ) (Brotons Martinez, Chatzifotis, Divanach, & Takeuchi, ) and 17 g/kg of the diet for Japanese flounder ( Paralichthys olivaceous ) (Kim et al., ).…”

Section: Introductionmentioning

confidence: 99%

The effect of taurine supplementation to a plant-based diet for barramundi (Lates calcarifer) with varying methionine content

2018

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The effect of variable taurine inclusion (Tau) (1 g/kg DM to 15 g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were fed to juvenile barramundi (starting weight: 26.8 g) twice daily under a restricted pair‐fed regime for a period of 42 days. No significant effect of dietary Tau supply on growth or nutrient utilization was observed at any level of Met inclusion. Numerical variations suggested a positive effect of Tau provision at the mid‐level of supplementation (6–8 g/kg DM). The best‐fit response model (5‐SKM), fitted to the percentage body weight gain data of fish fed diets with an adequate level of Met, suggested a relatively weak pattern of response (R2 = 0.183) and predicted a Tau requirement of 5.47 g/kg DM (9.64 g/kg CP) similar to that reported for several other species. It was concluded that taurine appears to be conditionally essential to barramundi, whereby provision in the diet when sulphur amino acid supply is insufficient to meet biosynthetic demands may be beneficial, but that the predicted requirement is likely reasonably accurate for use as a minimum level of inclusion.

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“…Thus, it is quite necessary to supplement exogenous taurine in feeds of marine carnivorous fish. Recently, many studies have shown that the taurine supplementation in diets could alleviate the negative effects of high level of plant proteins (Bañuelos‐Vargas, López, Pérez‐Jiménez, & Peres, ; Boonyoung, Haga, & Satoh, ; Chatzifotis, Polemitou, Divanach, & Antonopoulou, ; Jirsa, Davis, Salze, Rhodes, & Drawbridge, ; Jirsa, Stuart, et al., ; Takagi et al., , , ; Takagi, Murata, Goto, Hayashi, et al., ; Takagi, Murata, Goto, Ichiki, et al., ; Yun et al., ). Takagi et al.…”

Section: Introductionmentioning

confidence: 99%

The tolerance and safety assessment of taurine as additive in a marine carnivorous fish, Scophthalmus maximus L.

Liu

Yang

et al. 2017

Aquacult Nutr

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The effects of dietary taurine on growth performance, liver and intestine morphology, serum physiological and antioxidant parameters, serum thyroid hormone level, muscle taurine content and fatty acid composition of turbot were first evaluated, for the safe utilization in marine fish feed and for human food safety. Four experimental diets were formulated to contain 0, 10, 50 and 100 g/kg taurine. Each diet was randomly assigned to six replicates of 30 juvenile turbot (initial mean weight of 7.46 g). The feeding trial lasted for 10 weeks. The growth performance of fish was significantly enhanced by 10 g/kg dietary taurine. The integrity of the distal intestine was impaired and the absorptive surface was found to be significantly reduced by 100 g/kg dietary taurine. The obvious pathological changes in liver were observed in fish fed 100 g/kg taurine. Dietary taurine with 10 and 50 g/kg significantly increased the activities of serum superoxide dismutase, lysozyme and thyroid hormone. The taurine content in muscle was found to be significantly increased by dietary taurine; however, no significant differences were observed among taurine‐supplemented treatments. This study suggested that 10 g/kg taurine was safe in turbot feed, and fivefold of safety margin was obtained.

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Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi)

Cited by 99 publications

References 67 publications

Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella)

Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella)

The effect of taurine supplementation to a plant-based diet for barramundi (Lates calcarifer) with varying methionine content

The tolerance and safety assessment of taurine as additive in a marine carnivorous fish, Scophthalmus maximus L.

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