Effect of fishmeal replacement with<i>Artemia</i>biomass as a protein source in practical diets for the giant freshwater prawn<i>Macrobrachium rosenbergii</i>

Ánh, Nguyễn Thị Ngọc; Hien, Tran Thi; Wille, Mathieu; Hòa, Nguyễn Văn; Sorgeloos, Patrick

doi:10.1111/j.1365-2109.2008.02143.x

Cited by 24 publications

(17 citation statements)

References 32 publications

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“…Weight in week 2 (g) 9.2 9.9 10.0 8.6 10. environment indicated that these prawn complemented their external FI with intakes of biofloc and that this had a high nutritional value for the prawn. This observation is supported by the study of Anh, Hien, Mathieu, Hoa, and Sorgeloos (2009), who report that use of Artemia biomass as fishmeal replacer in the diet to M. rosenbergii stimulated growth and improved survival. In addition, Asaduzzaman, Salam, Wahab, Kunda, and Rahman (2006) showed that carbohydrate addition to the water column of freshwater prawn nursery ponds increase the heterotrophic bacterial population and also reduced the levels of potentially toxic NH 3 -N, NO 2 -N in the water, without compromising the growth performance and survival of prawn postlarvae.…”

Section: Sem P-valuesupporting

confidence: 55%

Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

et al. 2019

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A 90‐day feeding experiment was conducted in order to test spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii) reared in either a recirculating aquaculture system (RAS) or a biofloc system. Triplicate groups, each of 20 prawn (6.7 ± 0.03 g), were randomly assigned to 24 identical tanks. Twelve tanks were connected to the RAS, and the other 12 tanks were connected to the biofloc system which were initially supplemented with Bacillus subtilis, molasses and blood meal to achieve a C:N ratio of 20:1. Four iso‐nitrogenous (350 g/kg) and iso‐energetic (19 MJ/kg) diets where 0%, 20%, 40% and 60% of fishmeal protein was replaced by spent brewer's yeast. Neither growth nor survival was affected (p > 0.05) by increasing levels of brewer's yeast. The exception, being fish given 60% replacement with brewer's yeast, reared in biofloc, which displayed a higher (p < 0.05) growth than fish given 40% replacement, reared in clear water. The feed conversion ratio of prawn reared in the biofloc environment was lower than in the clear water. We concluded that spent brewer's yeast represents a possible 60% substitute for fishmeal in giant freshwater prawn diets, especially for prawn reared in a biofloc environment.

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Section: Sem P-valuesupporting

confidence: 55%

Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

et al. 2019

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“…Linear regression analysis revealed that when the dietary Artemia protein inclusion level increased from 0 to 100%, the total feed intake and growth rate of goby increased significantly (P < 0.05); the greatest feed intake and the best growth performance occurred at 100% replacement of FM protein by Artemia protein. This result was similar to the result obtained for postlarvae of the freshwater prawn Macrobrachium rosenbergii (Anh et al 2009b).…”

supporting

confidence: 93%

Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization

Ánh

Wille

Hòa

et al. 2011

Aquaculture Nutrition

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The present study was performed to evaluate the effect of using Artemia biomass, by‐product from Artemia cyst production on growth and feed utilization of goby Pseudapocryptes elongatus fingerlings. A control diet containing fishmeal as main protein source was compared with four experimental diets in which fishmeal protein was replaced by increasing dietary levels of Artemia protein, namely 25%, 50%, 75% and 100%. The five test diets were compared with a commercial diet and dried Artemia. All diets were formulated to be equivalent in crude protein (360–370 g kg−1) and lipid (58–65 g kg−1). The experiment was conducted in 80 L plastic tanks filled with water at a salinity of 15 g L−1. Goby fingerlings with 0.21 g initial weight were fed the test diets for 30 days. The results showed that weight gain and specific growth rate of goby were positively correlated with total feed intake. Moreover, growth performances and feed utilization in the fry receiving the commercial feed and fishmeal control diet were similar, both were inferior to the groups fed dried Artemia and the based formulated diets. These results illustrate that both dried Artemia and Artemia‐based feeds can be used for feeding goby fingerlings, indicating the high potential of using locally produced Artemia biomass, which could contribute to reduce the reliance on fishmeal and improve profits for Artemia producers.

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“…2002). Furthermore, dried Artemia is a well‐suited feed for postlarval Litopenaeus vannamei shrimp (Naegel & Rodriguez‐Astudillo 2004) and for postlarval prawn, Macrobrachium rosenbergii (Anh et al. 2009).…”

Section: Introductionmentioning

confidence: 99%

Effect of different forms of Artemia biomass as a food source on survival, molting and growth rate of mud crab (Scylla paramamosain)

Ánh

Út

Wille

et al. 2010

Aquaculture Nutrition

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An experiment was conducted to evaluate the effect of different forms of Artemia biomass as a food source on survival, molting and growth rate of mud crab Scylla paramamosain. Instar 1 crablets with a mean weight of 0.0082 ± 0.0007 g were reared both individually and communally and fed with different diets consisting of fresh shrimp meat (control feed), live Artemia biomass, frozen Artemia biomass and a dried Artemia‐based formulated feed for 40 days. The highest survival was obtained for crablets receiving live Artemia (92.5% and 75.8%) followed by the groups fed with frozen biomass (90.0% and 47.5%), the control feed (72.5% and 24.2%) and the dried Artemia‐based diet (60.0% and 21.7%) for individual and communal cultures, respectively. The intermolt period, the total number of moltings and the growth rate, which were determined on individually reared crabs, showed the same pattern as for survival. The results suggest that crab performance decreased in the following order: live Artemia>frozen Artemia > fresh shrimp meat > dried Artemia‐based formulated feed. Live Artemia biomass proved an ideal feed for nursery of Scylla paramamosain crabs. Frozen Artemia biomass may be an alternative in times of shortage. Our findings illustrate the high potential for local utilization of Artemia biomass in Vietnam for reliable production of mud crab juveniles.

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Effect of fishmeal replacement withArtemiabiomass as a protein source in practical diets for the giant freshwater prawnMacrobrachium rosenbergii

Cited by 24 publications

References 32 publications

Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization

Effect of different forms of Artemia biomass as a food source on survival, molting and growth rate of mud crab (Scylla paramamosain)

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