2013
DOI: 10.1016/j.fuel.2013.02.028
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Effect of fractional winterization of beef tallow biodiesel on the cold flow properties and viscosity

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Cited by 42 publications
(17 citation statements)
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“…The composition of fatty acids is known for each kind of fat and oil. It consists of less than 50% unsaturated fatty acids in the animal fats (e.g., tallow) (Dogan and Temur, 2013), while some unsaturated vegetable oils, such as olive oil and sunflower contain more than 50% unsaturated fatty acids (Kostik et al, 2013). It is essential to separate SFAs from unsaturated fatty acids (USFAs).…”
Section: Introductionmentioning
confidence: 99%
“…The composition of fatty acids is known for each kind of fat and oil. It consists of less than 50% unsaturated fatty acids in the animal fats (e.g., tallow) (Dogan and Temur, 2013), while some unsaturated vegetable oils, such as olive oil and sunflower contain more than 50% unsaturated fatty acids (Kostik et al, 2013). It is essential to separate SFAs from unsaturated fatty acids (USFAs).…”
Section: Introductionmentioning
confidence: 99%
“…The winterization process improves the low‐temperature properties of biodiesel fuels . This technique can be applied to pure oils or biodiesel .…”
Section: Methodsmentioning
confidence: 99%
“…Another method of winterization is to physically change the FAME content in the biodiesel through specific techniques. In [28] winterization of beef tallow biodiesel was undertaken through fractional recrystallization, which is a process by which saturated FAME are removed by a cooling filtration process. This process was effective in reducing the CP, PP, viscosity of beef tallow biodiesel.…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 99%