2020
DOI: 10.3390/pr8030354
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Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review

Abstract: Freeze-drying is an important processing unit operation in food powder production. It offers dehydrated products with extended shelf life and high quality. Unfortunately, food quality attributes and grinding characteristics are affected significantly during the drying process due to the glass transition temperature (during drying operation) and stress generated (during grinding operation) in the food structure. However, it has been successfully applied to several biological materials ranging from animal produc… Show more

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Cited by 149 publications
(76 citation statements)
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“…The microalgae are frozen to solidify the material within before freeze-drying. The moisture content of the microalgae is decreased slowly at low-temperature, maintaining the solid structure and the quality of the product [ 27 ].…”
Section: Microalgae Biomassmentioning
confidence: 99%
“…The microalgae are frozen to solidify the material within before freeze-drying. The moisture content of the microalgae is decreased slowly at low-temperature, maintaining the solid structure and the quality of the product [ 27 ].…”
Section: Microalgae Biomassmentioning
confidence: 99%
“…The microalgae are frozen to solidify the material within before freeze-drying. The moisture content of the microalgae is decreased slowly at lowtemperature, maintaining the solid structure and the quality of the product [27].…”
Section: (B) Spray-dryingmentioning
confidence: 99%
“…Freezedrying has become a welcomed idea especially in the pharmaceutical and other bioproduct industries and gradually becoming a well-utilized processing method in the food industries owing to the assumptions of product quality good perform. The initial freezing process involves the formation of ice nuclei which are dependent on factors such as the cooling rate, interfacial energy, and the interfacial morphology or the nano structure of foreign bodies (Oyinloye et al, 2020).…”
Section: Preparation Of Nano Complex Plant Samplementioning
confidence: 99%