1995
DOI: 10.1271/bbb.59.236
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Effect of Galactooligosaccharides on Calcium Absorption and Preventing Bone Loss in Ovariectomized Rats

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Cited by 148 publications
(84 citation statements)
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“…For details of diet, see Table 1 in the large intestine. Also, GOS-feeding increased the absorption of the minerals 4,5,6 . Chonan and Watanuki 4,5,6 showed the stimulating effects of GOS on calcium absorption may be partly associated with increased solubility of calcium and the fluid content in the intestinal lumen.…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…For details of diet, see Table 1 in the large intestine. Also, GOS-feeding increased the absorption of the minerals 4,5,6 . Chonan and Watanuki 4,5,6 showed the stimulating effects of GOS on calcium absorption may be partly associated with increased solubility of calcium and the fluid content in the intestinal lumen.…”
Section: Discussionmentioning
confidence: 94%
“…Also, GOS-feeding increased the absorption of the minerals 4,5,6 . Chonan and Watanuki 4,5,6 showed the stimulating effects of GOS on calcium absorption may be partly associated with increased solubility of calcium and the fluid content in the intestinal lumen. In the present study, partially gastrectomy caused anemia, induced by reduced iron absorption could be partially prevented by the inclusion of GOS + PDX in the diet (Figures.…”
Section: Discussionmentioning
confidence: 94%
“…Single colonies were picked and streaked on the modified GAM agar until pure cultures were obtained. S. wadsworthensis DSM 14016 T and Sutterella stercoricanis DSM 17807 T , purchased from the DSMZ, Germany, and P. excrementihominis YIT 11859 T (Nagai et al, 2009) and Sutterella parvirubra YIT 11816 T , isolated previously from human faeces, were used as reference strains.The end-products of bacterial metabolism in pre-reduced peptone-yeast extract (PY) medium (Holdeman et al, 1977) and PY medium supplemented with 1 % glucose (PYG), lactate or succinate were analysed by HPLC as described previously (Chonan et al, 1995). Cell morphology was determined by examining 4-day-old modified GAM agar cultures using phase-contrast light microscopy.…”
mentioning
confidence: 99%
“…The end-products of bacterial metabolism in pre-reduced peptone-yeast extract (PY) medium (Holdeman et al, 1977) and PY medium supplemented with 1 % glucose (PYG), lactate or succinate were analysed by HPLC as described previously (Chonan et al, 1995). Cell morphology was determined by examining 4-day-old modified GAM agar cultures using phase-contrast light microscopy.…”
mentioning
confidence: 99%
“…Single colonies were picked and streaked out until single cultures were obtained on the same plate (anaerobe basal agar, pH 6.0). The end products of bacterial metabolism of glucose, lactate or succinate in pre-reduced peptone-yeast extract (PY) medium (Holdeman et al, 1977) supplemented with glucose, lactate or succinate, respectively, were analysed by HPLC according to a previously described procedure (Chonan et al, 1995). Cellular morphology was recorded after Gramstaining of 3-day-old plates or 1-day broth cultures.…”
mentioning
confidence: 99%