“…Moreover, the incidences of bacterial resistance to antibiotics have been reported because of their imprudent use (Robert & Moellering, 1998). Many medicinal plants and their constituents have been extensively studied for their biological activities and applications, including raw and processed potential as natural agents for food preservatives, pharmaceuticals, and alternative medicines (Chomnawang et al, 2005;Cos et al, 2002;Panossian et al, 2010;Rocha et al, 2005;Rota et al, 2008). Thai edible plants have demonstrated various biological activities such as cancer prevention, antidiabetic, and antimicrobial activities (Eidi et al, 2006;Lantz et al, 2005;Manosroi, 2005;Sindhu et al, 2011;Siripongvutikorn et al, 2005;Wannissorn et al, 2005).…”