“…When water secretion is induced, electrolytes are secreted in parallel (9,11,(13)(14)(15), and in addition, absorption of organic solutes is reduced. Dihydroxy bile acids inhibit the absorption of glucose (8,9,12,13) and amino acids (10). Oleic acid (OA) inhibits the absorption of glucose (16); and ricinoleic acid (RA), a hydroxy fatty acid, inhibits the absorption of sugars (11,16), amino acids (16), taurocholate (11), and a lipid, 2-mono-olein (16).…”